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Slow Cooker Belgian Chicken Booyah
March 30, 2015

Great stuff! I followed the recipe for 5 servings instead of 20 as written and used all fresh vegetables instead of frozen or canned. It cooked thoroughly in 6 hours but wasn't as soupy as an original Booyah. Regardless, it was delicious. The flavour is country-style and rustic. The seasonings just accent the dish and allow the flavour of the vegetables, beef and chicken to come through. No oil, no gluten, no dairy, adjust the salt as you wish, this is definitely a dish to take for a pot-luck or large gathering and everyone will be pleased. Thank you wbartelme for sharing your recipe.

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