Rating: 3.95 stars
61 Ratings
  • 5 star values: 25
  • 4 star values: 16
  • 3 star values: 13
  • 2 star values: 5
  • 1 star values: 2

This is a booyah recipe that is adapted from originally a 50 gallon recipe cooked in large 55 gallon cast-iron kettles with a wood fire, most often at church picnics in northeastern Wisconsin.



Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mix chicken, potatoes, beef, corn, carrots, green beans, chicken broth, beef broth, diced tomatoes, onion, celery, bell pepper, cabbage, salt, basil, oregano, celery salt, black pepper, and vegetable base in a slow cooker.

  • Cook on Low for 6 hours.

Nutrition Facts

248 calories; protein 21.9g; carbohydrates 18.6g; fat 9.6g; cholesterol 67.7mg; sodium 1918.1mg. Full Nutrition