Slow Cooker Belgian Chicken Booyah

3.9
(63)

This is a booyah recipe that is adapted from originally a 50 gallon recipe cooked in large 55 gallon cast-iron kettles with a wood fire, most often at church picnics in northeastern Wisconsin.

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Prep Time:
25 mins
Cook Time:
6 hrs
Total Time:
6 hrs 25 mins
Servings:
20
Yield:
5 quarts

Ingredients

  • 4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces

  • 2 pounds red potatoes, cut in 1-inch pieces

  • 1 pound beef stew meat, cut into bite-size pieces (Optional)

  • 1 (16 ounce) package frozen whole kernel corn

  • 1 (16 ounce) package frozen cut carrots

  • 1 (15 ounce) can cut green beans, drained

  • 1 (14.5 ounce) can chicken broth

  • 8 ounces diced celery

  • 1 (14.5 ounce) can beef broth

  • 1 (14.5 ounce) can petite diced tomatoes

  • 8 ounces diced onion

  • 8 ounces diced green bell pepper

  • 8 ounces cabbage, shredded

  • ¼ cup salt, or to taste

  • 2 tablespoons dried basil

  • 2 tablespoons dried oregano

  • 2 tablespoons celery salt

  • 1 tablespoon ground black pepper

  • 1 0.42 oz packet concentrated vegetable base (such as Swanson® Vegetable Flavor Boost®) (Optional)

Directions

  1. Mix chicken, potatoes, beef, corn, carrots, green beans, chicken broth, beef broth, diced tomatoes, onion, celery, bell pepper, cabbage, salt, basil, oregano, celery salt, black pepper, and vegetable base in a slow cooker.

  2. Cook on Low for 6 hours.

Nutrition Facts (per serving)

248 Calories
10g Fat
19g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 248
% Daily Value *
Total Fat 10g 12%
Saturated Fat 3g 15%
Cholesterol 68mg 23%
Sodium 1918mg 83%
Total Carbohydrate 19g 7%
Dietary Fiber 4g 13%
Total Sugars 4g
Protein 22g
Vitamin C 23mg 117%
Calcium 65mg 5%
Iron 3mg 17%
Potassium 641mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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