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Egg Explosion!
June 07, 2015

It is hard to decide between 4 or 5 stars. The taste of this is really good. I would use a thicker salsa next time and not the full 24 ounces. It was a little too watery and not as attractive as it could be. I think serving the remaining salsa on the side would be good. (Salsa Verde would be great too!) If you don't have avocado, no worries - make this anyway. Leftovers are going to be re-warmed and wrapped in a flour tortilla for an easy breakfast burrito. Thanks!

  1. 11 Ratings

    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars