Skip to main content New this month
Get the Allrecipes magazine

Mexican Lasagna Chip Dip

Rated as 4.53 out of 5 Stars

"I'm not sure why it's called lasagna, but it is very good. A beef and refried bean mixture is buried in melted cheeses. Try serving it for a New Years or Super Bowl party."
Added to shopping list. Go to shopping list.


35 m servings 279 cals
Original recipe yields 18 servings (1 9x13 inch dip)


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place ground beef and onions in a large, deep skillet. Cook over medium high heat until onions are soft and ground beef is evenly brown. Remove from heat.
  3. Drain beef and mix in salsa, refried beans, green chile peppers and black olives. Transfer mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Top with Cheddar cheese.
  4. Bake in the preheated oven 10 to 15 minutes, or until cheese is melted.

Nutrition Facts

Per Serving: 279 calories; 20.6 g fat; 11.8 g carbohydrates; 12.6 g protein; 66 mg cholesterol; 640 mg sodium. Full nutrition

Similar recipes


Read all reviews 56
  1. 68 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

this is the best mexican dip ever! i mix sour cream with the cream cheese and use a mexican cheese blend instead of just the cheddar. excellent!!

Most helpful critical review

not that good, just ok

Most helpful
Most positive
Least positive

this is the best mexican dip ever! i mix sour cream with the cream cheese and use a mexican cheese blend instead of just the cheddar. excellent!!

Wow - this is really good! The Lasagna in the title has to go though! This is a Tex Mex dish without a smidgen of Italian. I softened the cream cheese to the extent that I just mixed all of the ...

This was so delicious. I think it will easily become one of the favorites in our family.

As Rachel Ray would say...YUMM-O! I made this for a party, and it was scooped up quickly! I followed someone else's suggestion, and after layering the cream cheese, threw it in the oven for 5 mi...

I've made this tons of times and it is by far our favorite hot mexican dip. The cream cheese is a great touch and it's worth the effort to cut it up and not mix it in. It's easiest to cut if you...

I made this for a party we had for the teachers at my daughters school. This was a big hit. Thanks.

Pretty good dip. Needs more cream cheese and less meat and beans though. That's just me, I like gooey cheesy. I liked it for a change of pace from regular cheese dip. It made enough I was ab...

This was great-rave reviews! Several asked for the recipe - followed pretty true except used half black refired and half regular

We enjoyed this more the next day with hot sauce added. The cream cheese didn't melt and spread like I thought it would. The cheddar cheese looked hard. Will make again but with some changes. Sa...