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My review
Delicious and Fast Chicken Curry
werd82
"Delicious and fast curry dish."
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Ingredients
50 m servings 585 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Mix curry powder, seasoned salt, and onion powder in a bowl; add chicken and toss to coat chicken in seasoning mix.
- Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes; add chicken, potato, and spinach and stir. Pour coconut milk over the mixture and stir. Place a lid on the skillet, bring the mixture to a simmer, and cook, stirring occasionally, until the potato is tender and the chicken is no longer pink in the center, about 30 minutes.
Nutrition Facts
Per Serving: 585 calories; 44.6 g fat; 19.1 g carbohydrates; 34.1 g protein; 66 mg cholesterol; 482 mg sodium. Full nutrition
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Reviews
Read all reviews 99 Ratings
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Most helpful positive review
3/28/2016
It was quite good. Needed a fair amount of salt and could stand for some heat (spice). I would also add more potatoes next time. I did microwave the potato cubes first so that they would be all ...
Most helpful critical review
2/2/2017
I did not add potatoes, doubled the curry, added only 3 cups of coconut milk and as one other cook had done used frozen spinach but otherwise followed the recipe. It was a mess. Very soupy, no...
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3/28/2016
It was quite good. Needed a fair amount of salt and could stand for some heat (spice). I would also add more potatoes next time. I did microwave the potato cubes first so that they would be all ...
3/21/2017
This was one of those recipes I chose because it was easy to substitute ingredients. I made it for two added some frozen cauliflower and substituted sweet potatoes for the white ones. I would ju...
2/2/2017
I did not add potatoes, doubled the curry, added only 3 cups of coconut milk and as one other cook had done used frozen spinach but otherwise followed the recipe. It was a mess. Very soupy, no...
11/8/2016
I liked the recipe but added grape tomatoes and chopped green onions. I also reduced the coconut milk to 2 - 14 oz cans (all I had on hand) and served it over rice. It was very good!
8/21/2016
I didn't have potatoes so I left them out ( admit it would have been nice with) and I used frozen spinach. I added a bit of garam masala as I had just made a fresh batch, and added some chilli ...
7/6/2016
I have made this several times. I have never added the potatoes, I always serve over rice. I only add 11 ounces of coconut milk (1 jug from sprouts). I did not have fresh spinach the first tim...
3/28/2016
This recipe is really great, I'm just not a fan of coconut and used half what was in the recipe and added more curry.
2/6/2016
I made this for dinner tonight and it was amazing. I did substitute seasoned salt for pink himalayan sea salt and forgot the cayenne but all in all it turned out yummy. I cut my potatoes rather ...
5/15/2015
Delicious Fast Chicken Curry Haiku: "Should've been 5 stars! Potatoes not quite tender, and chicken was done." I made this recipe exactly as written, and the flavor was fantastic, but after 45 m...