Delicious and fast curry dish.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix curry powder, seasoned salt, and onion powder in a bowl; add chicken and toss to coat chicken in seasoning mix.

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  • Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes; add chicken, potato, and spinach and stir. Pour coconut milk over the mixture and stir. Place a lid on the skillet, bring the mixture to a simmer, and cook, stirring occasionally, until the potato is tender and the chicken is no longer pink in the center, about 30 minutes.

Nutrition Facts

585 calories; 44.6 g total fat; 66 mg cholesterol; 482 mg sodium. 19.1 g carbohydrates; 34.1 g protein; Full Nutrition

Reviews (10)

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Most helpful positive review

Rating: 4 stars
03/28/2016
It was quite good. Needed a fair amount of salt and could stand for some heat (spice). I would also add more potatoes next time. I did microwave the potato cubes first so that they would be all the way cooked. Read More
(2)

Most helpful critical review

Rating: 2 stars
02/02/2017
I did not add potatoes doubled the curry added only 3 cups of coconut milk and as one other cook had done used frozen spinach but otherwise followed the recipe. It was a mess. Very soupy no taste. Would not make this again Read More
10 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
03/28/2016
It was quite good. Needed a fair amount of salt and could stand for some heat (spice). I would also add more potatoes next time. I did microwave the potato cubes first so that they would be all the way cooked. Read More
(2)
Rating: 4 stars
03/28/2016
It was quite good. Needed a fair amount of salt and could stand for some heat (spice). I would also add more potatoes next time. I did microwave the potato cubes first so that they would be all the way cooked. Read More
(2)
Rating: 5 stars
07/06/2016
I have made this several times. I have never added the potatoes I always serve over rice. I only add 11 ounces of coconut milk (1 jug from sprouts). I did not have fresh spinach the first time and used frozen which I have used each time. My husband tolerates this curry recipe after the many I have tried and will allow me to keep making it. Read More
(1)
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Rating: 4 stars
11/09/2016
I liked the recipe but added grape tomatoes and chopped green onions. I also reduced the coconut milk to 2 - 14 oz cans (all I had on hand) and served it over rice. It was very good! Read More
Rating: 3 stars
05/15/2015
Delicious Fast Chicken Curry Haiku: "Should've been 5 stars! Potatoes not quite tender and chicken was done." I made this recipe exactly as written and the flavor was fantastic but after 45 min. the cubed potatoes were still pretty rock-ish (disappointing!) so I made some quick rice to eat everything over instead and we ate around the potatoes. I want to make this again but would consider swapping the potatoes for garbanzo beans instead. Read More
Rating: 5 stars
03/22/2019
I replaced the chicken with kielbasa sausage and the spinach with bok choy leaves.. I also added some spicy paprika and chili powder to add some spice. I really enjoyed it and will definitely make it that way again. Read More
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Rating: 5 stars
03/21/2017
This was one of those recipes I chose because it was easy to substitute ingredients. I made it for two added some frozen cauliflower and substituted sweet potatoes for the white ones. I would just put the potatoes in later so they aren't so soft. But it was tasty and easy. Read More
Rating: 5 stars
02/06/2016
I made this for dinner tonight and it was amazing. I did substitute seasoned salt for pink himalayan sea salt and forgot the cayenne but all in all it turned out yummy. I cut my potatoes rather small to be sure they cooked through in the 30 minutes. I will definitely make this again!! Read More
Rating: 5 stars
03/28/2016
This recipe is really great I'm just not a fan of coconut and used half what was in the recipe and added more curry. Read More
Rating: 5 stars
08/22/2016
I didn't have potatoes so I left them out ( admit it would have been nice with) and I used frozen spinach. I added a bit of garam masala as I had just made a fresh batch and added some chilli powder. I used only 400ml of coconut milk (a bit less than 2 cups) and that was plenty. Maybe with potatoes and fresh spinach more coconut milk would be necessary but I doubt that 5 cups would be needed. Read More
Rating: 2 stars
02/02/2017
I did not add potatoes doubled the curry added only 3 cups of coconut milk and as one other cook had done used frozen spinach but otherwise followed the recipe. It was a mess. Very soupy no taste. Would not make this again Read More