Delicious and Fast Chicken Curry

It was quite good. Needed a fair amount of salt and could stand for some heat (spice). I would also add more potatoes next time. I did microwave the potato cubes first so that they would be all ...

I have made this several times. I have never added the potatoes, I always serve over rice. I only add 11 ounces of coconut milk (1 jug from sprouts). I did not have fresh spinach the first tim...

I replaced the chicken with kielbasa sausage and the spinach with bok choy leaves.. I also added some spicy paprika and chili powder to add some spice. I really enjoyed it and will definitely ma...

This was one of those recipes I chose because it was easy to substitute ingredients. I made it for two added some frozen cauliflower and substituted sweet potatoes for the white ones. I would ju...

I did not add potatoes, doubled the curry, added only 3 cups of coconut milk and as one other cook had done used frozen spinach but otherwise followed the recipe. It was a mess. Very soupy, no...

I liked the recipe but added grape tomatoes and chopped green onions. I also reduced the coconut milk to 2 - 14 oz cans (all I had on hand) and served it over rice. It was very good!

I didn't have potatoes so I left them out ( admit it would have been nice with) and I used frozen spinach. I added a bit of garam masala as I had just made a fresh batch, and added some chilli ...

This recipe is really great, I'm just not a fan of coconut and used half what was in the recipe and added more curry.

I made this for dinner tonight and it was amazing. I did substitute seasoned salt for pink himalayan sea salt and forgot the cayenne but all in all it turned out yummy. I cut my potatoes rather ...