A baked tofu dish with a spicy soy-based sauce on top! Best served with rice.
I'm such a HUGE meat lover, but lately I've been trying out a bunch of different tofu recipes. This is one of my favorites to date! Nice and spicy, just how I like it, and very easy. It took longer than 10 minutes for mine to start browning, so I think about 14-15mins cook time before spooning the sauce over top. The only tofu available in my area comes in 14oz packages. I almost ate the whole thing by myself! I served this over white rice. Yum!
Read More I'm such a HUGE meat lover, but lately I've been trying out a bunch of different tofu recipes. This is one of my favorites to date! Nice and spicy, just how I like it, and very easy. It took longer than 10 minutes for mine to start browning, so I think about 14-15mins cook time before spooning the sauce over top. The only tofu available in my area comes in 14oz packages. I almost ate the whole thing by myself! I served this over white rice. Yum!
My wife’s a vegetarian and I made this alongside chicken for myself tonight. Would’ve preferred to eat all of the tofu if she hadn’t stopped me. So good!
I made this twice and love it! It's better when it is at least 1" thick. Too thin and it dries out too much. Good as PeiWei in my book.
super delicious...and super easy...will def make again (had a teaspoon extra sauce..put it on a broiled pork chop and it was delicious, too...bonus!)
I was looking for a new way to make tofu for dinner & came across this recipe. It was a huge success! I placed it on top of Asian flavor quinoa w/ cashews & stir fried bean sprouts. So delicious. I'm definitely going to make this again!
I pressed the water out of the tofu for 30 minutes. With 1/2” slices it had to bake for 30 minutes. Then I added the vegetables and a lil more sauce and baked an additional 15 minutes. You really want the firm tofu to stay firm! I will be making this again!
