Baked Tofu Slices

Rating: 4.8 stars
10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A baked tofu dish with a spicy soy-based sauce on top! Best served with rice.

By aLLASMN

Gallery
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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
12 slices
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 450 degrees F (230 degrees C).

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  • Arrange tofu slices onto a baking sheet. Brush olive oil over the top of each slice. Sprinkle salt and pepper over the tofu.

  • Bake tofu in preheated oven until lightly browned on top, 8 to 10 minutes.

  • Stir soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, garlic, and green onion together in a bowl; spoon atop the tofu slices.

  • Return baking sheet to oven and continue baking tofu until topping is warmed, 3 to 5 minutes more.

Nutrition Facts

Per Serving:
105 calories; protein 7.3g; carbohydrates 3.1g; fat 7.7g; sodium 582.4mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

France C
Allstar
Rating: 5 stars
05/21/2015
I'm such a HUGE meat lover, but lately I've been trying out a bunch of different tofu recipes. This is one of my favorites to date! Nice and spicy, just how I like it, and very easy. It took longer than 10 minutes for mine to start browning, so I think about 14-15mins cook time before spooning the sauce over top. The only tofu available in my area comes in 14oz packages. I almost ate the whole thing by myself! I served this over white rice. Yum! Read More
Helpful
(7)
10 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
France C
Allstar
Rating: 5 stars
05/21/2015
I'm such a HUGE meat lover, but lately I've been trying out a bunch of different tofu recipes. This is one of my favorites to date! Nice and spicy, just how I like it, and very easy. It took longer than 10 minutes for mine to start browning, so I think about 14-15mins cook time before spooning the sauce over top. The only tofu available in my area comes in 14oz packages. I almost ate the whole thing by myself! I served this over white rice. Yum! Read More
Helpful
(7)
Noonancia
Rating: 5 stars
01/04/2018
My wife s a vegetarian and I made this alongside chicken for myself tonight. Would ve preferred to eat all of the tofu if she hadn t stopped me. So good! Read More
Helpful
(1)
volcanogrl20
Rating: 5 stars
02/10/2018
I was looking for a new way to make tofu for dinner & came across this recipe. It was a huge success! I placed it on top of Asian flavor quinoa w/ cashews & stir fried bean sprouts. So delicious. I'm definitely going to make this again! Read More
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Julie Beth
Rating: 4 stars
01/19/2018
I pressed the water out of the tofu for 30 minutes. With 1/2 slices it had to bake for 30 minutes. Then I added the vegetables and a lil more sauce and baked an additional 15 minutes. You really want the firm tofu to stay firm! I will be making this again! Read More
AVSAVSAVS
Rating: 5 stars
02/01/2019
super delicious...and super easy...will def make again (had a teaspoon extra sauce..put it on a broiled pork chop and it was delicious too...bonus!) Read More
Cthephoenix
Rating: 5 stars
09/08/2018
I made this twice and love it! It's better when it is at least 1" thick. Too thin and it dries out too much. Good as PeiWei in my book. Read More
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Heather Parrish-Salinas
Rating: 5 stars
01/15/2021
Easy and pretty tasty! Read More
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