I'm such a HUGE meat lover but lately I've been trying out a bunch of different tofu recipes. This is one of my favorites to date! Nice and spicy just how I like it and very easy. It took longer than 10 minutes for mine to start browning so I think about 14-15mins cook time before spooning the sauce over top. The only tofu available in my area comes in 14oz packages. I almost ate the whole thing by myself! I served this over white rice. Yum!
I'm such a HUGE meat lover but lately I've been trying out a bunch of different tofu recipes. This is one of my favorites to date! Nice and spicy just how I like it and very easy. It took longer than 10 minutes for mine to start browning so I think about 14-15mins cook time before spooning the sauce over top. The only tofu available in my area comes in 14oz packages. I almost ate the whole thing by myself! I served this over white rice. Yum!
My wife s a vegetarian and I made this alongside chicken for myself tonight. Would ve preferred to eat all of the tofu if she hadn t stopped me. So good!
I was looking for a new way to make tofu for dinner & came across this recipe. It was a huge success! I placed it on top of Asian flavor quinoa w/ cashews & stir fried bean sprouts. So delicious. I'm definitely going to make this again!
I pressed the water out of the tofu for 30 minutes. With 1/2 slices it had to bake for 30 minutes. Then I added the vegetables and a lil more sauce and baked an additional 15 minutes. You really want the firm tofu to stay firm! I will be making this again!
super delicious...and super easy...will def make again (had a teaspoon extra sauce..put it on a broiled pork chop and it was delicious too...bonus!)
I made this twice and love it! It's better when it is at least 1" thick. Too thin and it dries out too much. Good as PeiWei in my book.
