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My review
Baked Tofu Slices
aLLASMN
"A baked tofu dish with a spicy soy-based sauce on top! Best served with rice."
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Ingredients
25 m servings 105 calsOriginal recipe yields 6 servings (12 slices)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange tofu slices onto a baking sheet. Brush olive oil over the top of each slice. Sprinkle salt and pepper over the tofu.
- Bake tofu in preheated oven until lightly browned on top, 8 to 10 minutes.
- Stir soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, garlic, and green onion together in a bowl; spoon atop the tofu slices.
- Return baking sheet to oven and continue baking tofu until topping is warmed, 3 to 5 minutes more.
Nutrition Facts
Per Serving: 105 calories; 7.7 g fat; 3.1 g carbohydrates; 7.3 g protein; 0 mg cholesterol; 582 mg sodium. Full nutrition
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Reviews
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Newest
5/21/2015
I'm such a HUGE meat lover, but lately I've been trying out a bunch of different tofu recipes. This is one of my favorites to date! Nice and spicy, just how I like it, and very easy. It took lo...
2/10/2018
I was looking for a new way to make tofu for dinner & came across this recipe. It was a huge success! I placed it on top of Asian flavor quinoa w/ cashews & stir fried bean sprouts. So delicious...
1/18/2018
I pressed the water out of the tofu for 30 minutes. With 1/2” slices it had to bake for 30 minutes. Then I added the vegetables and a lil more sauce and baked an additional 15 minutes. You reall...