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My review
Baked Tofu Slices
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aLLASMN
"A baked tofu dish with a spicy soy-based sauce on top! Best served with rice."
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Ingredients
25 m servings 105Original recipe yields 6 servings (12 slices)
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Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C).
- Arrange tofu slices onto a baking sheet. Brush olive oil over the top of each slice. Sprinkle salt and pepper over the tofu.
- Bake tofu in preheated oven until lightly browned on top, 8 to 10 minutes.
- Stir soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, garlic, and green onion together in a bowl; spoon atop the tofu slices.
- Return baking sheet to oven and continue baking tofu until topping is warmed, 3 to 5 minutes more.
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Reviews
Read all reviews 6Most helpful
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Newest
5/21/2015
I'm such a HUGE meat lover, but lately I've been trying out a bunch of different tofu recipes. This is one of my favorites to date! Nice and spicy, just how I like it, and very easy. It took lo...
1/4/2018
My wife’s a vegetarian and I made this alongside chicken for myself tonight. Would’ve preferred to eat all of the tofu if she hadn’t stopped me. So good!
1/31/2019
super delicious...and super easy...will def make again (had a teaspoon extra sauce..put it on a broiled pork chop and it was delicious, too...bonus!)
9/8/2018
I made this twice and love it! It's better when it is at least 1" thick. Too thin and it dries out too much. Good as PeiWei in my book.
2/10/2018
I was looking for a new way to make tofu for dinner & came across this recipe. It was a huge success! I placed it on top of Asian flavor quinoa w/ cashews & stir fried bean sprouts. So delicious...
1/18/2018
I pressed the water out of the tofu for 30 minutes. With 1/2” slices it had to bake for 30 minutes. Then I added the vegetables and a lil more sauce and baked an additional 15 minutes. You reall...