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Baked Tofu Slices

Rated as 4.75 out of 5 Stars

"A baked tofu dish with a spicy soy-based sauce on top! Best served with rice."
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25 m servings 105
Original recipe yields 6 servings (12 slices)


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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Arrange tofu slices onto a baking sheet. Brush olive oil over the top of each slice. Sprinkle salt and pepper over the tofu.
  3. Bake tofu in preheated oven until lightly browned on top, 8 to 10 minutes.
  4. Stir soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, garlic, and green onion together in a bowl; spoon atop the tofu slices.
  5. Return baking sheet to oven and continue baking tofu until topping is warmed, 3 to 5 minutes more.

Nutrition Facts

Per Serving: 105 calories; 7.7 3.1 7.3 0 582 Full nutrition

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Read all reviews 6
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I'm such a HUGE meat lover, but lately I've been trying out a bunch of different tofu recipes. This is one of my favorites to date! Nice and spicy, just how I like it, and very easy. It took lo...

My wife’s a vegetarian and I made this alongside chicken for myself tonight. Would’ve preferred to eat all of the tofu if she hadn’t stopped me. So good!

super delicious...and super easy...will def make again (had a teaspoon extra sauce..put it on a broiled pork chop and it was delicious, too...bonus!)

I made this twice and love it! It's better when it is at least 1" thick. Too thin and it dries out too much. Good as PeiWei in my book.

I was looking for a new way to make tofu for dinner & came across this recipe. It was a huge success! I placed it on top of Asian flavor quinoa w/ cashews & stir fried bean sprouts. So delicious...

I pressed the water out of the tofu for 30 minutes. With 1/2” slices it had to bake for 30 minutes. Then I added the vegetables and a lil more sauce and baked an additional 15 minutes. You reall...