7 Ratings
  • 5 star values: 5
  • 4 star values: 2

A baked tofu dish with a spicy soy-based sauce on top! Best served with rice.

aLLASMN
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 450 degrees F (230 degrees C).

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  • Arrange tofu slices onto a baking sheet. Brush olive oil over the top of each slice. Sprinkle salt and pepper over the tofu.

  • Bake tofu in preheated oven until lightly browned on top, 8 to 10 minutes.

  • Stir soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, garlic, and green onion together in a bowl; spoon atop the tofu slices.

  • Return baking sheet to oven and continue baking tofu until topping is warmed, 3 to 5 minutes more.

Nutrition Facts

105 calories; 7.7 g total fat; 0 mg cholesterol; 582 mg sodium. 3.1 g carbohydrates; 7.3 g protein; Full Nutrition


Reviews (5)

Read All Reviews

Most helpful positive review

Rating: 5 stars
05/21/2015
I'm such a HUGE meat lover but lately I've been trying out a bunch of different tofu recipes. This is one of my favorites to date! Nice and spicy just how I like it and very easy. It took longer than 10 minutes for mine to start browning so I think about 14-15mins cook time before spooning the sauce over top. The only tofu available in my area comes in 14oz packages. I almost ate the whole thing by myself! I served this over white rice. Yum!
(5)

Most helpful critical review

Rating: 4 stars
01/19/2018
I pressed the water out of the tofu for 30 minutes. With 1/2 slices it had to bake for 30 minutes. Then I added the vegetables and a lil more sauce and baked an additional 15 minutes. You really want the firm tofu to stay firm! I will be making this again!
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
Rating: 5 stars
05/21/2015
I'm such a HUGE meat lover but lately I've been trying out a bunch of different tofu recipes. This is one of my favorites to date! Nice and spicy just how I like it and very easy. It took longer than 10 minutes for mine to start browning so I think about 14-15mins cook time before spooning the sauce over top. The only tofu available in my area comes in 14oz packages. I almost ate the whole thing by myself! I served this over white rice. Yum!
(5)
Rating: 5 stars
01/04/2018
My wife s a vegetarian and I made this alongside chicken for myself tonight. Would ve preferred to eat all of the tofu if she hadn t stopped me. So good!
(1)
Rating: 5 stars
09/08/2018
I made this twice and love it! It's better when it is at least 1" thick. Too thin and it dries out too much. Good as PeiWei in my book.
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Rating: 4 stars
01/19/2018
I pressed the water out of the tofu for 30 minutes. With 1/2 slices it had to bake for 30 minutes. Then I added the vegetables and a lil more sauce and baked an additional 15 minutes. You really want the firm tofu to stay firm! I will be making this again!
Rating: 5 stars
02/10/2018
I was looking for a new way to make tofu for dinner & came across this recipe. It was a huge success! I placed it on top of Asian flavor quinoa w/ cashews & stir fried bean sprouts. So delicious. I'm definitely going to make this again!
Rating: 5 stars
02/01/2019
super delicious...and super easy...will def make again (had a teaspoon extra sauce..put it on a broiled pork chop and it was delicious, too...bonus!)
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