Spicy Baked Tofu Haiku: "Tasty tofu treat. Crispy, browned on the outside, that's how I like it!" I marinate and bake tofu once a week and keep cubes of it in the fridge for tossing in my mouth ...
It tastes really good but the sauce is a little too thick. I made it again and added some water and used it for cold noodles. It was really good, especially the second day.
Love this recipe! I've made it multiple times and it's always a hit.
much more flavourful cold than fresh out of the oven. I added a dollup of mayo for dipping and it was delicious.