Spicy Baked Marinated Tofu
Marinate tofu in a mix of rice vinegar, peanut butter, ketchup, garlic, and soy sauce, and discover that tofu really can be tasty! I've tried this recipe by first freezing and defrosting the tofu; it creates a nice texture.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Notes:
If you like them a little crispier or browner, bake an additional 5 to 15 minutes.
The baked tofu can be eaten hot, cold, or at room-temperature.
Nutrition Facts
Per Serving:
114 calories; protein 8.9g; carbohydrates 4.3g; fat 7.9g; sodium 116.3mg.
Full Nutrition