Recipe by: Jessica Shiotelis
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Made as written except that I used regular tortilla's and also sprinkled pepperjack cheese on the top layer before rolling. The swiss was nice melted on the bottom but I just wanted some non mel...
Tasty, but I think it needs something more. I'm considering including caramelized onions and substituting bleu cheese crumbles for the melted Swiss next time I make it but doing so would complic...