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BananaMac Blueberry Pie

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"Easy to make light dessert with fresh bananas, blueberries, and macadamia nuts. Ready in less than 10 minutes."
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10 m servings 255 cals
Original recipe yields 8 servings (1 9-inch pie)


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  • Prep

  • Ready In

  1. Spread bananas into the bottom and up the sides of the prepared pie shell covering as completely as you can. Pour blueberries over the banana pieces and spread to evenly cover. Pour cultured coconut milk over the blueberries and spread into an even layer. Sprinkle macadamia nuts over the coconut milk layer.

Nutrition Facts

Per Serving: 255 calories; 13.8 g fat; 32.2 g carbohydrates; 2.1 g protein; 0 mg cholesterol; 105 mg sodium. Full nutrition

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