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My review
Indian Relish
CINDYLEE65
"Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes."
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Ingredients
4 h 35 m servings 38 calsOriginal recipe yields 24 servings (3 cups)
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Directions
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Prep
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Cook
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Ready In
- In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.
Nutrition Facts
Per Serving: 38 calories; 0.1 g fat; 9.6 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
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Reviews
Read all reviews 89114 Ratings
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Most helpful positive review
11/29/2002
This is so good! Very easy to make, we canned a bunch for Christmas gifts. I added a can of whole cranberries in sauce, 3 T. diced jalapeno peppers and 1/2 cup brown sugar to each batch I made....
Most helpful critical review
10/18/2011
Vegan I think not white sugar is not vegan. This should be moved to the normal appetizer recipe section; especially as the poster lists cream cheese to to spread on the crackers for use with th...
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11/29/2002
This is so good! Very easy to make, we canned a bunch for Christmas gifts. I added a can of whole cranberries in sauce, 3 T. diced jalapeno peppers and 1/2 cup brown sugar to each batch I made....
1/30/2001
Yummy! So quick and tasty. Wonderful mixed with cream cheese and served as a dip with crackers.
8/13/2001
This is delicious. I serve it at cocktail parties and give it as a hostess gift with baked pita chips. It is probably too spicy for most children, although you can cut back on the red pepper f...
6/12/2008
Sweet, spicy, fast, cheap, & easy. Sort of like me:o):o):o) I cut the pepper flakes back to around 1 tsp. & added cornstarch as others did. It isn't even cool yet & half of it's gone. Awesome wi...
1/20/2011
Very similar to a Harry and David pepper and onion relish I recently tried. Add 1 cup of this Indian Relish to 8 oz of cream cheese (mix well) and you have an amazing dip to serve with Wheat Th...
6/27/2008
The beautiful red color of this dish makes this a perfect Christmas appetizer. The relish, almost like candy, is paired well with the cream cheese. I used my stick blender to puree the relish an...
10/8/2004
Yummy! I have had a similar relish and had never been able to find the recipe. This is it! I simmered it for 30 minutes, however, I ended up boiling it again for a few minutes at the end to t...
1/7/2003
This is very delicious! I spooned over cream cheese on crackers. Tasted like crab rangoon with a kick. It is very rich, & would not recommend making unless for a crowd of people because a little...