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My review
Indian Relish
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CINDYLEE65
"Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes."
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Ingredients
4 h 35 m servings 38Original recipe yields 24 servings (3 cups)
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Directions
{{model.addEditText}} Print- In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.
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Reviews
Read all reviews 91119 Ratings
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Most helpful positive review
11/29/2002
This is so good! Very easy to make, we canned a bunch for Christmas gifts. I added a can of whole cranberries in sauce, 3 T. diced jalapeno peppers and 1/2 cup brown sugar to each batch I made....
Most helpful critical review
10/18/2011
Vegan I think not white sugar is not vegan. This should be moved to the normal appetizer recipe section; especially as the poster lists cream cheese to to spread on the crackers for use with th...
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11/29/2002
This is so good! Very easy to make, we canned a bunch for Christmas gifts. I added a can of whole cranberries in sauce, 3 T. diced jalapeno peppers and 1/2 cup brown sugar to each batch I made....
1/30/2001
Yummy! So quick and tasty. Wonderful mixed with cream cheese and served as a dip with crackers.
8/13/2001
This is delicious. I serve it at cocktail parties and give it as a hostess gift with baked pita chips. It is probably too spicy for most children, although you can cut back on the red pepper f...
6/12/2008
Sweet, spicy, fast, cheap, & easy. Sort of like me:o):o):o) I cut the pepper flakes back to around 1 tsp. & added cornstarch as others did. It isn't even cool yet & half of it's gone. Awesome wi...
1/20/2011
Very similar to a Harry and David pepper and onion relish I recently tried. Add 1 cup of this Indian Relish to 8 oz of cream cheese (mix well) and you have an amazing dip to serve with Wheat Th...
6/27/2008
The beautiful red color of this dish makes this a perfect Christmas appetizer. The relish, almost like candy, is paired well with the cream cheese. I used my stick blender to puree the relish an...
10/8/2004
Yummy! I have had a similar relish and had never been able to find the recipe. This is it! I simmered it for 30 minutes, however, I ended up boiling it again for a few minutes at the end to t...
1/7/2003
This is very delicious! I spooned over cream cheese on crackers. Tasted like crab rangoon with a kick. It is very rich, & would not recommend making unless for a crowd of people because a little...
1/4/2006
This relish was fantastic. I reduced the red pepper flakes to 1 tsp, simmered for 1 hour, and in the last 10 minutes added 2 tbsp. cornstarch diluted in 2 tbsp. water.