Rating: 4.5 stars
124 Ratings
  • 5 star values: 104
  • 4 star values: 12
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.

Recipe Summary

prep:
5 mins
cook:
30 mins
additional:
4 hrs
total:
4 hrs 35 mins
Servings:
24
Yield:
3 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving.

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Nutrition Facts

39 calories; protein 0.2g; carbohydrates 9.6g; fat 0.1g; sodium 1.8mg. Full Nutrition
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