Recipes Side Dish Sauces and Condiments Relish Recipes Indian Relish 4.7 (124) 96 Reviews 7 Photos Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes. Recipe by CINDYLEE65 Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 5 mins Cook Time: 30 mins Additional Time: 4 hrs Total Time: 4 hrs 35 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Ingredients 2 red bell peppers, chopped 1 sweet onion, peeled and chopped 1 cup white wine vinegar 1 cup white sugar 1 tablespoon crushed red pepper flakes Directions In a medium saucepan over medium heat, mix together red bell peppers, onion, white wine vinegar, sugar and crushed red pepper flakes. Bring to a boil, then reduce heat to simmer. Stirring occasionally, cook 30 minutes, or until thickened. Refrigerate 4 hours or overnight before serving. I Made It Print Nutrition Facts (per serving) 39 Calories 0g Fat 10g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 39 % Daily Value * Total Fat 0g 0% Sodium 2mg 0% Total Carbohydrate 10g 3% Dietary Fiber 0g 1% Total Sugars 9g Protein 0g Vitamin C 14mg 68% Calcium 3mg 0% Iron 0mg 1% Potassium 35mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved