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Hash Brown Potato Pie

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"Hash brown potatoes are baked with lots of cheese, a hint of heat, and crisp bacon for a guaranteed family-pleasing dish."
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Ingredients

38 m servings 309 cals
Original recipe yields 6 servings

Directions

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  1. Heat oven to 350 degrees F.
  2. Beat together eggs and milk in a medium bowl; stir in potatoes, green onions, salt and pepper sauce. Stir in 1 cup of the cheese and half of bacon. Pour into greased 9-inch pie plate or quiche dish.
  3. Bake 25-30 minutes or until center is set. Sprinkle remaining bacon and 1/2 cup cheese over top of pie; continue baking 3 to 4 minutes or until cheese is melted.

Nutrition Facts


Per Serving: 309 calories; 16.4 g fat; 23 g carbohydrates; 17.9 g protein; 193 mg cholesterol; 607 mg sodium. Full nutrition

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