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Cheesy Potato Casserole from Ore-Ida®

Rated as 4.78 out of 5 Stars

"Comfort food at its best, this creamy, cheesy casserole with lots of shredded hash browns works either as a main dish or hearty side."
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Ingredients

1 h servings 434 cals
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
  2. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
  3. In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
  4. Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.

Footnotes

  • * TIP: If desired, substitute condensed cream of chicken soup or condensed cream of turkey soup.

Nutrition Facts


Per Serving: 434 calories; 29.4 g fat; 31.5 g carbohydrates; 12.8 g protein; 73 mg cholesterol; 857 mg sodium. Full nutrition

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Reviews

Read all reviews 39
  1. 49 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I have been making this same exact recipe for years. It is a 10-star recipe in my family's opinion. I always have to double this recipe. The recipe I've been using called for frozen/thawed hash ...

Most helpful critical review

I didn't think it was anything special. With this much fat and carbs, I need it to be 5 stars for taste, and this wasn't. I sprinkled cooked bacon on top of half, and that half was better. I ...

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I have been making this same exact recipe for years. It is a 10-star recipe in my family's opinion. I always have to double this recipe. The recipe I've been using called for frozen/thawed hash ...

Super easy and great for picky eaters. We have been making this for years and everyone loves it. It goes quickly at potlucks, but also keeps well for leftovers (if there are any). My only sugges...

@iLuvpastry...Boy are YOU on the wrong website. I think most people can read and have figured out what the ingredients are. The editorial you offered had nothing constructive in it so kindly c...

I've made this many times for my family or large groups. I do, however, substitute diced lightly sauteed sweet onion for the green onion. This is always loved by all for breakfast, lunch or dinn...

My family loves these potatoes and we have a big pan of them for every holiday and family get together. I followed the recipe exactly and then for a twist, instead of the cornflake mixture I us...

I've made a simular recipe. Mushroom or celerey cream of soup. The cubed Orelda potatoes instend of hashbrowns. No cornflakes. Everything else the same.

This has been a family favorite for at least the last 20 years. It is totally expected at Chrismas and Easter. My main variation is that sometimes I make it with "O'Brien" potatoes instead of ...

These are so good. It's nice to sometimes shorten time in the kitchen with simple recipes like these.

My family LOVES this! Will be using leftover Easter ham to mix in with it for a yummy twist!