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Ingredients10 m servings 84 cals
Original recipe yields 5 servings
- Combine agave nectar and spinach leaves in a bowl; puree with an immersion blender until mixture is smooth. Add almond flour and knead with your hands, adding more almond flour as necessary, until you have a firm dough.
Per Serving: 84 calories; 0 g fat; 22.5 g carbohydrates; 0 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition