Sriracha-Lime Kale Chips

Name: Sriracha-Lime Kale Chips
Prep time: 10 min
Cook time: 30 min
Total time: 43 min
Yield: 2 servings
Ingredients: 1 bunch kale; 2 tablespoons olive oil; 1 tablespoon sriracha hot sauce; 2 teaspoons lime juice; ¼ teaspoon salt

Rating: 4.76 stars

67 Ratings
54 Reviews
18 Photos

A tasty, guilt-free way to eat your greens! I love experimenting with different flavors of kale chips, and this has become one of my favorites!

By France C

Gallery

Recipe Summary

prep:

10 mins

cook:

30 mins

additional:

3 mins

total:

43 mins

Servings:

Yield:

2 servings

Nutrition Info

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

1 bunch kale
2 tablespoons olive oil
1 tablespoon sriracha hot sauce
2 teaspoons lime juice
¼ teaspoon salt

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with baking parchment.

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Step 2

Wash kale. Remove and discard ribs. Dry leaves thoroughly, using a salad spinner if available. Make sure no moisture remains. Tear kale leaves into 2- to 3-inch pieces.
Step 3

Blend olive oil, Sriracha hot sauce, lime juice, and salt together with a whisk in a large bowl; add kale and toss to coat.
Step 4

Divide kale onto prepared baking sheets and arrange so there is no overlapping of pieces.
Step 5

Bake in preheated oven for 15 minutes, flip any pieces getting too browned on the bottom, and continue baking until the kale is crisp, about 15 minute more. Let kale chips cool 3 to 4 minutes before serving.

Cook's Notes:

Line baking sheet with parchment paper or foil for easy cleanup.

30 minutes is a guideline; adjust cooking time based on your oven.

Keep an eye on the chips so they do not burn or get too dark.

Nutrition Facts

Per Serving:

236 calories; protein 7.4g; carbohydrates 23.6g; fat 15.1g; sodium 704.9mg. Full Nutrition

Reviews (54)

Most helpful positive review

quiltennana

02/21/2016

Cannot eat spicy things so I used toco seasoning instead of sriracha! Very good! Read More

Helpful

(5)

Most helpful critical review

msbehaving

05/09/2016

It's okay. Kale's not my favorite but with all the stuff on it this is edible. I like the premixed kale salad's you can buy now. Probably stick with those for my vitamins! Read More

67 Ratings

5 star values: 54
4 star values: 10
3 star values: 3
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

quiltennana

02/21/2016

Cannot eat spicy things so I used toco seasoning instead of sriracha! Very good! Read More

Helpful

(5)

Linda T

Allstar

03/23/2015

yumyum.. was going to make the plain salted ones this weekend but then saw this new recipe. I adore Sriracha so I had to make this, Really delicious. I wish I had more kale to make more. Only change for me was a little more salt at the end.. I'm a salt fresk Read More

Helpful

(5)

Kim's Cooking Now

Allstar

06/19/2018

Oh . . my husband is going to LOVE these with an ice cold beer! I baked these at 275 degrees with my oven set on convection bake. Set the timer for 15 minutes, removed them from the oven and gave them a stir, then back in the over for another 10 minutes. They turned out perfect! Love the unique flavor in these. Read More

Helpful

(4)

Karen Hynes

08/15/2016

Will definitely make these again, I just won't eat the whole batch! I did sprinkle with some onion & garlic powder. I cooked these on a pizza pan with holes & cooked very crisp without having to turn them. Read More

Helpful

(4)

Emily

07/14/2017

Incredible chips! I probably quadrupled the sriracha because I love the heat. Kale is the perfect medium for the sriracha-lime flavour! It's a great flavour combination Read More

Helpful

(3)

ives00

03/02/2016

Wow it was my first time making these and they are a gift from god Read More

Helpful

(2)

Katie

10/02/2017

Adjusted cooking to 350 degrees for 10-12 minutes. Much faster turnaround when baking multiple batches. Also added 1/2 tsp. Garlic salt per batch. Fantastic balance with the kale flavor. Read More

Helpful

(2)

ssasee

04/04/2017

Fantastic! Satisfies the junk salt cravings and super easy to make! I made the dressing up in a big glass bowl and dumped the kale in there (I did cheat and use the pre-washed pre cut bag stuff) to mix. I was out of Siracha but the Chili Lime Cholula worked great!! I finished with pink fine ground Himalayan Sea Salt (Costco). I ate almost 1 of the pans myself, while it was still warm! If you put your kale in the dressing bowl, you get more even coverage of all the bits, than if you drizzle it over and toss it. The downside to cheating and using the bag stuff, more rib than you might do yourself, but still tastes great! Read More

Helpful

(2)

A.B.

05/31/2015

I have made these 2 nights in a row. Tonight we doubled the sriracha. Within 10 minutes the entire batch was gone! Even the dog loves them! Read More

Helpful

(1)

msbehaving

05/09/2016

It's okay. Kale's not my favorite but with all the stuff on it this is edible. I like the premixed kale salad's you can buy now. Probably stick with those for my vitamins! Read More

More Reviews

Back to Sriracha-Lime Kale Chips

All Reviews for Sriracha-Lime Kale Chips

- of Reviews

Sriracha-Lime Kale Chips

Servings Per Recipe: 2
Calories: 236.4

% Daily Value *

protein: 15 %

carbohydrates: 8 %

dietary fiber: 19 %

sugars:

fat: 23 %

saturated fat: 10 %

vitamin a iu: 694 %

niacin equivalents: 29 %

vitamin b6: 38 %

vitamin c: 452 %

folate: 16 %

calcium: 30 %

iron: 23 %

magnesium: 27 %

potassium: 28 %

sodium: 28 %

thiamin: 25 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Sriracha-Lime Kale Chips

1 of 54

All Reviews

quiltennana

02/21/2016

Cannot eat spicy things so I used toco seasoning instead of sriracha! Very good!

Helpful

(5)

Linda T

Allstar

03/23/2015

Helpful

(5)

Kim's Cooking Now

Allstar

06/19/2018

Helpful

(4)

Karen Hynes

08/15/2016

Helpful

(4)

Emily

07/14/2017

Incredible chips! I probably quadrupled the sriracha because I love the heat. Kale is the perfect medium for the sriracha-lime flavour! It's a great flavour combination

Helpful

(3)

ives00

03/02/2016

Wow it was my first time making these and they are a gift from god

Helpful

(2)

Katie

10/02/2017

Adjusted cooking to 350 degrees for 10-12 minutes. Much faster turnaround when baking multiple batches. Also added 1/2 tsp. Garlic salt per batch. Fantastic balance with the kale flavor.

Helpful

(2)

ssasee

04/04/2017

Helpful

(2)

A.B.

05/31/2015

I have made these 2 nights in a row. Tonight we doubled the sriracha. Within 10 minutes the entire batch was gone! Even the dog loves them!

Helpful

(1)

msbehaving

05/09/2016

It's okay. Kale's not my favorite but with all the stuff on it this is edible. I like the premixed kale salad's you can buy now. Probably stick with those for my vitamins!