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Sriracha-Lime Kale Chips

Rated as 4.8 out of 5 Stars
513

"A tasty, guilt-free way to eat your greens! I love experimenting with different flavors of kale chips, and this has become one of my favorites!"
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Ingredients

43 m servings 236
Original recipe yields 2 servings

Directions

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  1. Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with baking parchment.
  2. Wash kale. Remove and discard ribs. Dry leaves thoroughly, using a salad spinner if available. Make sure no moisture remains. Tear kale leaves into 2- to 3-inch pieces.
  3. Blend olive oil, Sriracha hot sauce, lime juice, and salt together with a whisk in a large bowl; add kale and toss to coat.
  4. Divide kale onto prepared baking sheets and arrange so there is no overlapping of pieces.
  5. Bake in preheated oven for 15 minutes, flip any pieces getting too browned on the bottom, and continue baking until the kale is crisp, about 15 minute more. Let kale chips cool 3 to 4 minutes before serving.

Footnotes

  • Cook's Notes:
  • Line baking sheet with parchment paper or foil for easy cleanup.
  • 30 minutes is a guideline; adjust cooking time based on your oven.
  • Keep an eye on the chips so they do not burn or get too dark.

Nutrition Facts


Per Serving: 236 calories; 15.1 23.6 7.4 0 705 Full nutrition

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Reviews

Read all reviews 40
  1. 49 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Incredible chips! I probably quadrupled the sriracha because I love the heat. Kale is the perfect medium for the sriracha-lime flavour! It's a great flavour combination

Most helpful critical review

It's okay. Kale's not my favorite, but with all the stuff on it this is edible. I like the premixed kale salad's you can buy now. Probably stick with those for my vitamins!

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Incredible chips! I probably quadrupled the sriracha because I love the heat. Kale is the perfect medium for the sriracha-lime flavour! It's a great flavour combination

yumyum.. was going to make the plain salted ones this weekend but then saw this new recipe. I adore Sriracha so I had to make this, Really delicious. I wish I had more kale to make more. Only c...

Cannot eat spicy things so I used toco seasoning instead of sriracha! Very good!

Wow it was my first time making these and they are a gift from god

Adjusted cooking to 350 degrees for 10-12 minutes. Much faster turnaround when baking multiple batches. Also added 1/2 tsp. Garlic salt per batch. Fantastic balance with the kale flavor.

Will definitely make these again, I just won't eat the whole batch! I did sprinkle with some onion & garlic powder. I cooked these on a pizza pan with holes & cooked very crisp without having to...

I have made these 2 nights in a row. Tonight we doubled the sriracha. Within 10 minutes the entire batch was gone! Even the dog loves them!

I've made two batches of these a week since discovering the recipe. I realized today as I finished the last chip in the bag that this is by far my favorite afternoon snack at work. They are so a...

Oh . . my husband is going to LOVE these with an ice cold beer! I baked these at 275 degrees with my oven set on convection bake. Set the timer for 15 minutes, removed them from the oven and ga...