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My review
Sriracha-Lime Kale Chips
513
France C.
"A tasty, guilt-free way to eat your greens! I love experimenting with different flavors of kale chips, and this has become one of my favorites!"
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Ingredients
43 m servings 236Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with baking parchment.
- Wash kale. Remove and discard ribs. Dry leaves thoroughly, using a salad spinner if available. Make sure no moisture remains. Tear kale leaves into 2- to 3-inch pieces.
- Blend olive oil, Sriracha hot sauce, lime juice, and salt together with a whisk in a large bowl; add kale and toss to coat.
- Divide kale onto prepared baking sheets and arrange so there is no overlapping of pieces.
- Bake in preheated oven for 15 minutes, flip any pieces getting too browned on the bottom, and continue baking until the kale is crisp, about 15 minute more. Let kale chips cool 3 to 4 minutes before serving.
Footnotes
- Cook's Notes:
- Line baking sheet with parchment paper or foil for easy cleanup.
- 30 minutes is a guideline; adjust cooking time based on your oven.
- Keep an eye on the chips so they do not burn or get too dark.
Nutrition Facts
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Reviews
Read all reviews 4049 Ratings
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Most helpful positive review
1/31/2017
Incredible chips! I probably quadrupled the sriracha because I love the heat. Kale is the perfect medium for the sriracha-lime flavour! It's a great flavour combination
Most helpful critical review
5/9/2016
It's okay. Kale's not my favorite, but with all the stuff on it this is edible. I like the premixed kale salad's you can buy now. Probably stick with those for my vitamins!
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1/31/2017
Incredible chips! I probably quadrupled the sriracha because I love the heat. Kale is the perfect medium for the sriracha-lime flavour! It's a great flavour combination
3/23/2015
yumyum.. was going to make the plain salted ones this weekend but then saw this new recipe. I adore Sriracha so I had to make this, Really delicious. I wish I had more kale to make more. Only c...
2/21/2016
Cannot eat spicy things so I used toco seasoning instead of sriracha! Very good!
10/2/2017
Adjusted cooking to 350 degrees for 10-12 minutes. Much faster turnaround when baking multiple batches. Also added 1/2 tsp. Garlic salt per batch. Fantastic balance with the kale flavor.
8/15/2016
Will definitely make these again, I just won't eat the whole batch! I did sprinkle with some onion & garlic powder. I cooked these on a pizza pan with holes & cooked very crisp without having to...
5/31/2015
I have made these 2 nights in a row. Tonight we doubled the sriracha. Within 10 minutes the entire batch was gone! Even the dog loves them!
8/15/2018
I've made two batches of these a week since discovering the recipe. I realized today as I finished the last chip in the bag that this is by far my favorite afternoon snack at work. They are so a...
6/19/2018
Oh . . my husband is going to LOVE these with an ice cold beer! I baked these at 275 degrees with my oven set on convection bake. Set the timer for 15 minutes, removed them from the oven and ga...