Sriracha-Lime Kale Chips


A tasty, guilt-free way to eat your greens! I love experimenting with different flavors of kale chips, and this has become one of my favorites!

Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
3 mins
Total Time:
43 mins
2 servings


  • 1 bunch kale

  • 2 tablespoons olive oil

  • 1 tablespoon sriracha hot sauce

  • 2 teaspoons lime juice

  • ¼ teaspoon salt


  1. Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with baking parchment.

  2. Wash kale. Remove and discard ribs. Dry leaves thoroughly, using a salad spinner if available. Make sure no moisture remains. Tear kale leaves into 2- to 3-inch pieces.

  3. Blend olive oil, Sriracha hot sauce, lime juice, and salt together with a whisk in a large bowl; add kale and toss to coat.

  4. Divide kale onto prepared baking sheets and arrange so there is no overlapping of pieces.

  5. Bake in preheated oven for 15 minutes, flip any pieces getting too browned on the bottom, and continue baking until the kale is crisp, about 15 minute more. Let kale chips cool 3 to 4 minutes before serving.

Cook's Notes:

Line baking sheet with parchment paper or foil for easy cleanup.

30 minutes is a guideline; adjust cooking time based on your oven.

Keep an eye on the chips so they do not burn or get too dark.

Nutrition Facts (per serving)

236 Calories
15g Fat
24g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 236
% Daily Value *
Total Fat 15g 19%
Saturated Fat 2g 11%
Sodium 705mg 31%
Total Carbohydrate 24g 9%
Dietary Fiber 5g 17%
Total Sugars 0g
Protein 7g
Vitamin C 271mg 1,356%
Calcium 303mg 23%
Iron 4mg 23%
Potassium 1008mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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