A tasty, guilt-free way to eat your greens! I love experimenting with different flavors of kale chips, and this has become one of my favorites!

Recipe Summary

prep:
10 mins
cook:
30 mins
additional:
3 mins
total:
43 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with baking parchment.

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  • Wash kale. Remove and discard ribs. Dry leaves thoroughly, using a salad spinner if available. Make sure no moisture remains. Tear kale leaves into 2- to 3-inch pieces.

  • Blend olive oil, Sriracha hot sauce, lime juice, and salt together with a whisk in a large bowl; add kale and toss to coat.

  • Divide kale onto prepared baking sheets and arrange so there is no overlapping of pieces.

  • Bake in preheated oven for 15 minutes, flip any pieces getting too browned on the bottom, and continue baking until the kale is crisp, about 15 minute more. Let kale chips cool 3 to 4 minutes before serving.

Cook's Notes:

Line baking sheet with parchment paper or foil for easy cleanup.

30 minutes is a guideline; adjust cooking time based on your oven.

Keep an eye on the chips so they do not burn or get too dark.

Nutrition Facts

236 calories; protein 7.4g; carbohydrates 23.6g; fat 15.1g; sodium 704.9mg. Full Nutrition
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Reviews (54)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/21/2016
Cannot eat spicy things so I used toco seasoning instead of sriracha! Very good! Read More
(5)

Most helpful critical review

Rating: 3 stars
05/09/2016
It's okay. Kale's not my favorite but with all the stuff on it this is edible. I like the premixed kale salad's you can buy now. Probably stick with those for my vitamins! Read More
67 Ratings
  • 5 star values: 54
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/21/2016
Cannot eat spicy things so I used toco seasoning instead of sriracha! Very good! Read More
(5)
Rating: 5 stars
03/23/2015
yumyum.. was going to make the plain salted ones this weekend but then saw this new recipe. I adore Sriracha so I had to make this, Really delicious. I wish I had more kale to make more. Only change for me was a little more salt at the end.. I'm a salt fresk Read More
(5)
Rating: 5 stars
06/19/2018
Oh . . my husband is going to LOVE these with an ice cold beer! I baked these at 275 degrees with my oven set on convection bake. Set the timer for 15 minutes, removed them from the oven and gave them a stir, then back in the over for another 10 minutes. They turned out perfect! Love the unique flavor in these. Read More
(4)
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Rating: 5 stars
08/15/2016
Will definitely make these again, I just won't eat the whole batch! I did sprinkle with some onion & garlic powder. I cooked these on a pizza pan with holes & cooked very crisp without having to turn them. Read More
(4)
Rating: 5 stars
07/14/2017
Incredible chips! I probably quadrupled the sriracha because I love the heat. Kale is the perfect medium for the sriracha-lime flavour! It's a great flavour combination Read More
(3)
Rating: 5 stars
03/02/2016
Wow it was my first time making these and they are a gift from god Read More
(2)
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Rating: 5 stars
10/02/2017
Adjusted cooking to 350 degrees for 10-12 minutes. Much faster turnaround when baking multiple batches. Also added 1/2 tsp. Garlic salt per batch. Fantastic balance with the kale flavor. Read More
(2)
Rating: 5 stars
04/04/2017
Fantastic! Satisfies the junk salt cravings and super easy to make! I made the dressing up in a big glass bowl and dumped the kale in there (I did cheat and use the pre-washed pre cut bag stuff) to mix. I was out of Siracha but the Chili Lime Cholula worked great!! I finished with pink fine ground Himalayan Sea Salt (Costco). I ate almost 1 of the pans myself, while it was still warm! If you put your kale in the dressing bowl, you get more even coverage of all the bits, than if you drizzle it over and toss it. The downside to cheating and using the bag stuff, more rib than you might do yourself, but still tastes great! Read More
(2)
Rating: 5 stars
05/31/2015
I have made these 2 nights in a row. Tonight we doubled the sriracha. Within 10 minutes the entire batch was gone! Even the dog loves them! Read More
(1)
Rating: 3 stars
05/09/2016
It's okay. Kale's not my favorite but with all the stuff on it this is edible. I like the premixed kale salad's you can buy now. Probably stick with those for my vitamins! Read More
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