It's okay. Kale's not my favorite but with all the stuff on it this is edible. I like the premixed kale salad's you can buy now. Probably stick with those for my vitamins!
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yumyum.. was going to make the plain salted ones this weekend but then saw this new recipe. I adore Sriracha so I had to make this, Really delicious. I wish I had more kale to make more. Only change for me was a little more salt at the end.. I'm a salt fresk
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Oh . . my husband is going to LOVE these with an ice cold beer! I baked these at 275 degrees with my oven set on convection bake. Set the timer for 15 minutes, removed them from the oven and gave them a stir, then back in the over for another 10 minutes. They turned out perfect! Love the unique flavor in these.
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Will definitely make these again, I just won't eat the whole batch! I did sprinkle with some onion & garlic powder. I cooked these on a pizza pan with holes & cooked very crisp without having to turn them.
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Incredible chips! I probably quadrupled the sriracha because I love the heat. Kale is the perfect medium for the sriracha-lime flavour! It's a great flavour combination
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Adjusted cooking to 350 degrees for 10-12 minutes. Much faster turnaround when baking multiple batches. Also added 1/2 tsp. Garlic salt per batch. Fantastic balance with the kale flavor.
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Fantastic! Satisfies the junk salt cravings and super easy to make! I made the dressing up in a big glass bowl and dumped the kale in there (I did cheat and use the pre-washed pre cut bag stuff) to mix. I was out of Siracha but the Chili Lime Cholula worked great!! I finished with pink fine ground Himalayan Sea Salt (Costco). I ate almost 1 of the pans myself, while it was still warm! If you put your kale in the dressing bowl, you get more even coverage of all the bits, than if you drizzle it over and toss it. The downside to cheating and using the bag stuff, more rib than you might do yourself, but still tastes great!
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It's okay. Kale's not my favorite but with all the stuff on it this is edible. I like the premixed kale salad's you can buy now. Probably stick with those for my vitamins!
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
yumyum.. was going to make the plain salted ones this weekend but then saw this new recipe. I adore Sriracha so I had to make this, Really delicious. I wish I had more kale to make more. Only change for me was a little more salt at the end.. I'm a salt fresk
Oh . . my husband is going to LOVE these with an ice cold beer! I baked these at 275 degrees with my oven set on convection bake. Set the timer for 15 minutes, removed them from the oven and gave them a stir, then back in the over for another 10 minutes. They turned out perfect! Love the unique flavor in these.
Will definitely make these again, I just won't eat the whole batch! I did sprinkle with some onion & garlic powder. I cooked these on a pizza pan with holes & cooked very crisp without having to turn them.
Incredible chips! I probably quadrupled the sriracha because I love the heat. Kale is the perfect medium for the sriracha-lime flavour! It's a great flavour combination
Adjusted cooking to 350 degrees for 10-12 minutes. Much faster turnaround when baking multiple batches. Also added 1/2 tsp. Garlic salt per batch. Fantastic balance with the kale flavor.
Fantastic! Satisfies the junk salt cravings and super easy to make! I made the dressing up in a big glass bowl and dumped the kale in there (I did cheat and use the pre-washed pre cut bag stuff) to mix. I was out of Siracha but the Chili Lime Cholula worked great!! I finished with pink fine ground Himalayan Sea Salt (Costco). I ate almost 1 of the pans myself, while it was still warm! If you put your kale in the dressing bowl, you get more even coverage of all the bits, than if you drizzle it over and toss it. The downside to cheating and using the bag stuff, more rib than you might do yourself, but still tastes great!
It's okay. Kale's not my favorite but with all the stuff on it this is edible. I like the premixed kale salad's you can buy now. Probably stick with those for my vitamins!