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My review
Greek Zoodle Salad
717
France C
"Zoodles (zucchini noodles) are all the rage and I keep looking for new ways to prepare them. I decided to combine my love of Greek salad with the zoodles and came up with this recipe. A great alternative to high-carb pasta salads!"
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Ingredients
25 m servings 147Original recipe yields 4 servings (4 side salads)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cut zucchini into noodle-shaped strands using a spiralizing tool. Place "zoodles" in a large bowl and top with cucumber, tomatoes, olives, red onion, and feta cheese.
- Whisk olive oil, lemon juice, oregano, salt, and pepper together in a bowl until dressing is smooth; pour over "zoodle" mixture and toss to coat. Marinate salad in refrigerator for 10 to 15 minutes.
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Footnotes
- Cook's Note:
- You may wish to cut noodles in half to make them more manageable. After putting zucchini through spirilizer, pile on top of a cutting board and cut down center of pile with a large knife. You can also spiral cut cucumber instead of chopping.
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Reviews
Read all reviews 96125 Ratings
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Most helpful positive review
4/4/2015
we really enjoyed this salad. it was a little labour intensive as i don't have a zoodler or what ever the gadget is to make zoodles. i did it by hand with a veggie peeler and a very sharp knife ...
Most helpful critical review
4/15/2015
This was just ok for us. Although we cared for the dressing by itself, once it was on the salad it was only ok. We may have again when we have a lot of zucchini to use. It was pretty though w...
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4/4/2015
we really enjoyed this salad. it was a little labour intensive as i don't have a zoodler or what ever the gadget is to make zoodles. i did it by hand with a veggie peeler and a very sharp knife ...
3/23/2015
We LOVED this salad! I did reduce the oregano to 1/2 teaspoon, per our personal preference, and I didn't have kalamata olives on hand, so I subbed black olives, which worked out great. So fresh ...
1/18/2016
Don't change a thing - it's perfect as is! I made this tonight to pair with baked lemon chicken, and it was incredible. The longer it marinates in the dressing, the better. Per the recipe's reco...
8/16/2016
Everyone in my family - including my 6 year old - loved this recipe. It seems to release a lot of water once assembled. Even over the course of our dinner, so maybe 20 minutes, the remaining s...
12/29/2015
I cooked my zoodles in boiling water for 3 minutes to soften them up and make them more pasta-like. I wish I left them cold though because they were a little too mushy. I also used black olives ...
6/10/2015
I made this today, used my Vegettie to make the noodles. Followed the recipe pretty close, although I only used one zucchini, and I did add some quartered cherry tomatoes. I like to make my own ...
7/29/2017
Fantastic! There is so much wonderful Greek flavors in this, I could eat it all day :) Please do not cook the noodles before hand, they are meant to stay raw and cold for a reason! They do not...
6/6/2017
Love this recipe and have made it many times. It is so light and refreshing on a hot day. I add artichoke hearts and white beans as well. Yummy!
2/6/2017
This is absolutely delicious! I made it exactly as the recipe states. I am going to make this again!!!