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Greek Zoodle Salad

Rated as 4.75 out of 5 Stars
513

"Zoodles (zucchini noodles) are all the rage and I keep looking for new ways to prepare them. I decided to combine my love of Greek salad with the zoodles and came up with this recipe. A great alternative to high-carb pasta salads!"
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Ingredients

25 m servings 147
Original recipe yields 4 servings (4 side salads)

Directions

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  1. Cut zucchini into noodle-shaped strands using a spiralizing tool. Place "zoodles" in a large bowl and top with cucumber, tomatoes, olives, red onion, and feta cheese.
  2. Whisk olive oil, lemon juice, oregano, salt, and pepper together in a bowl until dressing is smooth; pour over "zoodle" mixture and toss to coat. Marinate salad in refrigerator for 10 to 15 minutes.

Footnotes

  • Cook's Note:
  • You may wish to cut noodles in half to make them more manageable. After putting zucchini through spirilizer, pile on top of a cutting board and cut down center of pile with a large knife. You can also spiral cut cucumber instead of chopping.

Nutrition Facts


Per Serving: 147 calories; 11.1 9.1 5 5 391 Full nutrition

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Reviews

Read all reviews 76
  1. 101 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

we really enjoyed this salad. it was a little labour intensive as i don't have a zoodler or what ever the gadget is to make zoodles. i did it by hand with a veggie peeler and a very sharp knife ...

Most helpful critical review

This was just ok for us. Although we cared for the dressing by itself, once it was on the salad it was only ok. We may have again when we have a lot of zucchini to use. It was pretty though w...

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we really enjoyed this salad. it was a little labour intensive as i don't have a zoodler or what ever the gadget is to make zoodles. i did it by hand with a veggie peeler and a very sharp knife ...

We LOVED this salad! I did reduce the oregano to 1/2 teaspoon, per our personal preference, and I didn't have kalamata olives on hand, so I subbed black olives, which worked out great. So fresh ...

Don't change a thing - it's perfect as is! I made this tonight to pair with baked lemon chicken, and it was incredible. The longer it marinates in the dressing, the better. Per the recipe's reco...

Everyone in my family - including my 6 year old - loved this recipe. It seems to release a lot of water once assembled. Even over the course of our dinner, so maybe 20 minutes, the remaining s...

I cooked my zoodles in boiling water for 3 minutes to soften them up and make them more pasta-like. I wish I left them cold though because they were a little too mushy. I also used black olives ...

I made this today, used my Vegettie to make the noodles. Followed the recipe pretty close, although I only used one zucchini, and I did add some quartered cherry tomatoes. I like to make my own ...

Love this recipe and have made it many times. It is so light and refreshing on a hot day. I add artichoke hearts and white beans as well. Yummy!

This is absolutely delicious! I made it exactly as the recipe states. I am going to make this again!!!

A fresh, tasty salad that you just feel good about eating! I just bought a "Vegetti" and couldn't wait to try it out. I just happened to have all of the ingredients for this on-hand, and it was ...