Rating: 4.5 stars 4.7
133 Ratings
  • 5 star values: 104
  • 4 star values: 23
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0

Zoodles (zucchini noodles) are all the rage and I keep looking for new ways to prepare them. I decided to combine my love of Greek salad with the zoodles and came up with this recipe. A great alternative to high-carb pasta salads!

Recipe Summary

prep:
15 mins
additional:
10 mins
total:
25 mins
Servings:
4
Yield:
4 side salads
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut zucchini into noodle-shaped strands using a spiralizing tool. Place "zoodles" in a large bowl and top with cucumber, tomatoes, olives, red onion, and feta cheese.

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  • Whisk olive oil, lemon juice, oregano, salt, and pepper together in a bowl until dressing is smooth; pour over "zoodle" mixture and toss to coat. Marinate salad in refrigerator for 10 to 15 minutes.

Cook's Note:

You may wish to cut noodles in half to make them more manageable. After putting zucchini through spirilizer, pile on top of a cutting board and cut down center of pile with a large knife. You can also spiral cut cucumber instead of chopping.

Nutrition Facts

147 calories; protein 5g; carbohydrates 9.1g; fat 11.1g; cholesterol 5mg; sodium 391.4mg. Full Nutrition
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