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Mole Pudding

Rated as 5 out of 5 Stars

"A Mexican twist to chocolate pudding. Great ending for taco night! Serve warm with vanilla ice cream or chill and serve with whipped cream."
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20 m servings 272
Original recipe yields 4 servings (2 cups)


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  1. Blend milk, beans, brown sugar, egg, coffee, cocoa powder, cornstarch, chili powder, and garam masala together in a blender until smooth.
  2. Pour bean mixture into a saucepan over medium heat; cook, stirring constantly, until mixture thickens, 10 to 15 minutes. Remove from heat and stir in butter and vanilla extract until shiny and smooth. Pour into dessert bowls.

Nutrition Facts

Per Serving: 272 calories; 6.5 45.3 8.8 61 346 Full nutrition

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I was rather sceptical with the chili powder and garam masala in this dessert, but it makes for an interesting taste! This is really good either hot or cold, and probably would be enjoyed more ...

this is fantastic