New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Side Dish
  4. Sauces and Condiments
  5. Sauces
  6. Mole Sauce
Photo of Mole Pudding by Lanilu

Mole Pudding

Rated as 5 out of 5 Stars
2 made it  |  2 reviews   |  1 photos
5

Recipe by:

"A Mexican twist to chocolate pudding. Great ending for taco night! Serve warm with vanilla ice cream or chill and serve with whipped cream."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 272
Original recipe yields 4 servings (2 cups)

Directions

{{model.addEditText}} Print
  1. Blend milk, beans, brown sugar, egg, coffee, cocoa powder, cornstarch, chili powder, and garam masala together in a blender until smooth.
  2. Pour bean mixture into a saucepan over medium heat; cook, stirring constantly, until mixture thickens, 10 to 15 minutes. Remove from heat and stir in butter and vanilla extract until shiny and smooth. Pour into dessert bowls.
You might also like
Mini Dark Chocolate Pudding Cakes

See how to make mini pudding cakes with luscious dark chocolate.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 272 calories; 6.5 45.3 8.8 61 346 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 2
Rate and review
Most helpful
Most positive
Least positive
Newest

I was rather sceptical with the chili powder and garam masala in this dessert, but it makes for an interesting taste! This is really good either hot or cold, and probably would be enjoyed more ...

Read more

this is fantastic

Read more
More Reviews