A Mexican twist to chocolate pudding. Great ending for taco night! Serve warm with vanilla ice cream or chill and serve with whipped cream.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
2 cups
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Blend milk, beans, brown sugar, egg, coffee, cocoa powder, cornstarch, chili powder, and garam masala together in a blender until smooth.

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  • Pour bean mixture into a saucepan over medium heat; cook, stirring constantly, until mixture thickens, 10 to 15 minutes. Remove from heat and stir in butter and vanilla extract until shiny and smooth. Pour into dessert bowls.

Nutrition Facts

272 calories; protein 8.8g; carbohydrates 45.3g; fat 6.5g; cholesterol 61.5mg; sodium 346.2mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/30/2015
I was rather sceptical with the chili powder and garam masala in this dessert but it makes for an interesting taste! This is really good either hot or cold and probably would be enjoyed more with either whipped cream or ice cream but I liked it just plain! Thanks for the recipe; I will be making this again! Read More
(7)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/30/2015
I was rather sceptical with the chili powder and garam masala in this dessert but it makes for an interesting taste! This is really good either hot or cold and probably would be enjoyed more with either whipped cream or ice cream but I liked it just plain! Thanks for the recipe; I will be making this again! Read More
(7)
Rating: 4 stars
10/07/2019
Can I use regular coffee or regular expresso for this recipe? Read More
Rating: 5 stars
04/14/2015
this is fantastic Read More
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