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My review
Mole Pudding
Alanna Christie
"A Mexican twist to chocolate pudding. Great ending for taco night! Serve warm with vanilla ice cream or chill and serve with whipped cream."
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Ingredients
20 m servings 272 calsOriginal recipe yields 4 servings (2 cups)
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Directions
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Prep
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Cook
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Ready In
- Blend milk, beans, brown sugar, egg, coffee, cocoa powder, cornstarch, chili powder, and garam masala together in a blender until smooth.
- Pour bean mixture into a saucepan over medium heat; cook, stirring constantly, until mixture thickens, 10 to 15 minutes. Remove from heat and stir in butter and vanilla extract until shiny and smooth. Pour into dessert bowls.
Nutrition Facts
Per Serving: 272 calories; 6.5 g fat; 45.3 g carbohydrates; 8.8 g protein; 61 mg cholesterol; 346 mg sodium. Full nutrition
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Reviews
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Newest
3/30/2015
I was rather sceptical with the chili powder and garam masala in this dessert, but it makes for an interesting taste! This is really good either hot or cold, and probably would be enjoyed more ...