This a a great recipe for the snackers out there! I have also found they go really well as a side dish! They go really well with ketchup but if your palate likes it hotter, have with hot sauce.

Jojo

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir potato, parsley, tomato, chickpea flour, and egg together in a bowl until well-combined. Stir in cumin, garam masala, black pepper, and salt until batter is thick and evenly-mixed.

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  • Heat oil in a large skillet over medium heat. Working in batches, drop batter by the heaping tablespoon into hot skillet and cook, turning once, until lightly browned on each side, about 6 minutes.

Nutrition Facts

191 calories; protein 6g; carbohydrates 16.9g; fat 11.7g; cholesterol 62mg; sodium 92.7mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/30/2015
I used cilantro instead of parsley. I love the garbanzo bean flour and the herbs for flavor! This recipe made for a great breakfast! I'll be making this again! Read More
(5)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/30/2015
I used cilantro instead of parsley. I love the garbanzo bean flour and the herbs for flavor! This recipe made for a great breakfast! I'll be making this again! Read More
(5)
Rating: 5 stars
07/04/2015
Wow are these good. They defiantly do not have the taste of a traditional pancake for sure but DH and I really enjoyed the flavour and uniqueness of them. Will be making again. Read More
(1)
Rating: 4 stars
02/06/2020
I think I would increase spices by 50% next time and add a dash of cayenne pepper. Read More
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