Recipe by: Jojo
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May we suggest
A tasty makeover for leftovers!
See a great technique for making perfect potato pancakes.
An easy, delicious way to enjoy leftover mashed potatoes for breakfast or dinner.
Cook 5-star weekday dinners every time.
I used cilantro instead of parsley. I love the garbanzo bean flour and the herbs for flavor! This recipe made for a great breakfast! I'll be making this again!
Wow are these good. They defiantly do not have the taste of a traditional pancake for sure but DH and I really enjoyed the flavour and uniqueness of them. Will be making again.