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Ingredients10 m servings 188 cals
Original recipe yields 1 servings (1 serving)
- Cook's Note:
- Ginger doesn't provide much juice which is why it should go in the juicer first, so that the carrots and oranges can flush the flavor through.
Per Serving: 188 calories; 1.1 g fat; 44 g carbohydrates; 4.3 g protein; 0 mg cholesterol; 314 mg sodium. Full nutrition
ReviewsRead all reviews 2
Great taste! Just the prefect amount of ginger...yummy!