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Ingredients8 h 10 m servings 563 cals
Original recipe yields 2 servings
- Place sunflower seeds in a bowl and add enough water to cover; soak for 8 hours. Drain.
- Blend sunflower seeds, celery, olive oil, lemon zest, lemon juice, thyme, garlic, black pepper, and sea salt in a food processor or blender until pate is smooth. Spread pate onto collard green leaf.
Per Serving: 563 calories; 53.1 g fat; 19.6 g carbohydrates; 11.7 g protein; 0 mg cholesterol; 260 mg sodium. Full nutrition
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