Ingredients25 m servings 280 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Crumble 6 graham crackers onto the bottom of an 8x8-inch glass baking dish. Break 3 chocolate bars into a total of 12 pieces; arrange on top of graham crackers in 3 rows, each containing 4 pieces. Sprinkle 1/2 cup miniature marshmallows over chocolate pieces. Repeat for a second layer.
- Bake in preheated oven until marshmallows are browned, about 10 minutes.
Per Serving: 280 calories; 12.1 g fat; 41.2 g carbohydrates; 3 g protein; 8 mg cholesterol; 154 mg sodium. Full nutrition
ReviewsRead all reviews 6
I added 1/2 of butter with the first layer of graham cracker to hopefully make a kind of crust. It didn't hold together as much as I would have hoped, but it still tasted amazing. It's the close...
I made this for my grandson, my husband walked in the kitchen before I put it in the oven and didn't think it would be good. Oh boy oh boy - grandson, husband and I loved it!!! Melted butter in ...
I only did one layer bc I had a small pan and I would not crumble the gram crackers bc they did not stick to the chocolate but other than that it was vary good, I would definitely have this again
It was relatively easy to make and was enjoyed by all who ate it, as well as myself. It did taste like a no-fire smore! I enjoyed not needing to have a fire. I would like to make this again soon!
My kids had a lot of fun making this with me, and it's super easy. The mini marshmallows came out tasting sort of like the marshmallows in the Smores Grahams cereal, if you know what those taste...