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Chocolate, Peanut Butter, and Bacon Cookies

Rated as 3.69 out of 5 Stars
4

"My friend Michelle's husband found this recipe, and now all of our friends are trying it. If you like salty and sweet, and of course bacon, then these are the cookies for you!"
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Ingredients

42 m servings 85
Original recipe yields 72 servings (6 dozen cookies)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  3. Mix flour, cocoa powder, and baking soda together in a bowl.
  4. Beat butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Beat 1 egg into butter mixture. Beat second egg into mixture along with the vanilla extract; add flour mixture and mix well into a cookie dough. Crumble bacon and add to the dough with the chopped peanut butter cups; fold bacon and peanut butter cup chunks through the dough. Drop peanut butter in small amounts into the dough and swirl into the dough, but not mixing completely to integrate.
  5. Drop spoonfuls of dough onto baking sheets.
  6. Bake in the preheated oven until the edges are golden, about 12 minutes.

Nutrition Facts


Per Serving: 85 calories; 4.4 9.9 2.2 11 89 Full nutrition

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Reviews

Read all reviews 11
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

3.29.18 I used the bacon that I had on hand, and I was a bit short of what was called for in the recipe. I wasn’t too concerned because I thought the recipe had too much bacon anyway. I was w...

Most helpful critical review

As is, they were alright. The bacon added little to the finished product. The dough was very thick, which made it difficult to mix in the peanut butter cups and bacon. For my taste, it was a lit...

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3.29.18 I used the bacon that I had on hand, and I was a bit short of what was called for in the recipe. I wasn’t too concerned because I thought the recipe had too much bacon anyway. I was w...

What is not to like about chocolate, peanut butter and bacon? I made the bacon in the oven as I am way too lazy to fry it in the pan. Mixture is quite thick so trying to stir in the peanut but...

As is, they were alright. The bacon added little to the finished product. The dough was very thick, which made it difficult to mix in the peanut butter cups and bacon. For my taste, it was a lit...

good, dough was hard for me to stir, but i would make it again. Taste was even: a little taste of bacon, peanut butter and chocolate.

I made these exactly as the recipe says, I didn't get a salty sweet taste. Honestly, I think the bacon adds nothing except more calories and a weird chewy texture. I might make these again witho...

I mixed up all of the ingredients just as the recipe instructed and I finished with a bowl of chocolate powder! After looking at various other recipes, I added another stick of butter, it connec...

I made the recipe exactly as written. Didn’t taste the bacon. The cookie batter was very thick and the cookie dry. For the added time cooking and choppingof the bacon as well as time pealin...

They are Delicious!! I didn't make any changes. The dough does get REALLY thick, but I mixed everything in. I am glad I am bringing them somewhere or else I might eat them all!

I would add Sour cream nest time for moistness.