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Chocolate, Peanut Butter, and Bacon Cookies


"My friend Michelle's husband found this recipe, and now all of our friends are trying it. If you like salty and sweet, and of course bacon, then these are the cookies for you!"
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42 m servings 85 cals
Original recipe yields 72 servings (6 dozen cookies)

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  3. Mix flour, cocoa powder, and baking soda together in a bowl.
  4. Beat butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Beat 1 egg into butter mixture. Beat second egg into mixture along with the vanilla extract; add flour mixture and mix well into a cookie dough. Crumble bacon and add to the dough with the chopped peanut butter cups; fold bacon and peanut butter cup chunks through the dough. Drop peanut butter in small amounts into the dough and swirl into the dough, but not mixing completely to integrate.
  5. Drop spoonfuls of dough onto baking sheets.
  6. Bake in the preheated oven until the edges are golden, about 12 minutes.

Nutrition Facts

Per Serving: 85 calories; 4.4 g fat; 9.9 g carbohydrates; 2.2 g protein; 11 mg cholesterol; 89 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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What is not to like about chocolate, peanut butter and bacon? I made the bacon in the oven as I am way too lazy to fry it in the pan. Mixture is quite thick so trying to stir in the peanut but...