New this month
Get the Allrecipes magazine

Caramelized Onion and Mushroom Tarte Tatin

iluvwoody

"Easy to prepare, very gourmet appetizer with puffed pastry, goat cheese, caramelized onions, and sauteed cremini mushrooms."
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 584 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter in a saucepan over medium-low heat; cook and stir onion in hot butter until soft and caramelized, 30 to 60 minutes.
  2. Heat olive oil in a skillet over medium-high heat; cook and stir mushrooms until browned and tender yet crisp, about 10 minutes. Season with salt and pepper.
  3. Preheat oven to 400 degrees F (200 degrees C).
  4. Roll puff pastry out on a lightly-floured work surface. Cut out 5-inch circles using a round cutter and place on a baking sheet.
  5. Bake in the preheated oven until lightly browned and puffed, about 12 minutes. Transfer puffs to a wire rack to cool completely.
  6. Beat goat cheese and egg together in a bowl until smooth. Season with thyme. Spread goat cheese mixture over cooled pastry puffs; top each with caramelized onions and mushrooms. Place pastries back onto baking sheet.
  7. Bake in the oven until warmed through, about 5 minutes.

Nutrition Facts


Per Serving: 584 calories; 44.6 g fat; 31.4 g carbohydrates; 15.1 g protein; 69 mg cholesterol; 391 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

These are so yummmmmy :) Everyone loved them. I'm not sure if the timing was mistyped, but it only took 15 minutes to sauté and caramelize the onions and mushrooms to a lovely brown. Another way...

A tarte tatin is and apple of fruit and caramel tart baked upside down. Although does look tasty!