Meat and Poultry Pork Bacon Appetizers Bananas Wrapped in Bacon 2.0 (1) 1 Review 1 Photo This is an unlikely pairing. Any time I mention it, I get a weird face. But when I make it, everyone is shocked by how great they really are, and beg for more! Recipe by Nattie Published on March 19, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 3 bananas, cut into 1/2-inch slices, or more to taste 10 slices bacon, cut in half Directions Wrap each banana slice with a piece of bacon. Fry wrapped banana in a skillet until bacon is desired crispness, 15 to 30 minutes. Remove wrapped bananas from skillet with a toothpick and place on a serving dish. I Made It Print Nutrition Facts (per serving) 81 Calories 4g Fat 8g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 81 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 7% Cholesterol 10mg 3% Sodium 213mg 9% Total Carbohydrate 8g 3% Dietary Fiber 1g 3% Total Sugars 4g Protein 4g Vitamin C 3mg 16% Calcium 3mg 0% Iron 0mg 1% Potassium 179mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved