Bananas Wrapped in Bacon


This is an unlikely pairing. Any time I mention it, I get a weird face. But when I make it, everyone is shocked by how great they really are, and beg for more!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
10 servings


  • 3 bananas, cut into 1/2-inch slices, or more to taste

  • 10 slices bacon, cut in half


  1. Wrap each banana slice with a piece of bacon.

  2. Fry wrapped banana in a skillet until bacon is desired crispness, 15 to 30 minutes. Remove wrapped bananas from skillet with a toothpick and place on a serving dish.

Nutrition Facts (per serving)

81 Calories
4g Fat
8g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 81
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 7%
Cholesterol 10mg 3%
Sodium 213mg 9%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 3%
Total Sugars 4g
Protein 4g
Vitamin C 3mg 16%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 179mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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