Skip to main content New this month
Get the Allrecipes magazine

Bananas Wrapped in Bacon

Rated as 2 out of 5 Stars

"This is an unlikely pairing. Any time I mention it, I get a weird face. But when I make it, everyone is shocked by how great they really are, and beg for more!"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 81 cals
Original recipe yields 10 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Wrap each banana slice with a piece of bacon.
  2. Fry wrapped banana in a skillet until bacon is desired crispness, 15 to 30 minutes. Remove wrapped bananas from skillet with a toothpick and place on a serving dish.

Nutrition Facts


Per Serving: 81 calories; 4 g fat; 8.2 g carbohydrates; 3.8 g protein; 10 mg cholesterol; 213 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I really wanted to like this dish. I used Maple bacon, which i though would go nicely with the banana. I cooked for about 7 minutes and had to turn over to cook some more to get all sides crispy...