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Ingredients25 m servings 81 cals
Original recipe yields 10 servings
- Wrap each banana slice with a piece of bacon.
- Fry wrapped banana in a skillet until bacon is desired crispness, 15 to 30 minutes. Remove wrapped bananas from skillet with a toothpick and place on a serving dish.
Per Serving: 81 calories; 4 g fat; 8.2 g carbohydrates; 3.8 g protein; 10 mg cholesterol; 213 mg sodium. Full nutrition
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