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Bananas Wrapped in Bacon


"This is an unlikely pairing. Any time I mention it, I get a weird face. But when I make it, everyone is shocked by how great they really are, and beg for more!"
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25 m servings 81 cals
Original recipe yields 10 servings

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  1. Wrap each banana slice with a piece of bacon.
  2. Fry wrapped banana in a skillet until bacon is desired crispness, 15 to 30 minutes. Remove wrapped bananas from skillet with a toothpick and place on a serving dish.

Nutrition Facts

Per Serving: 81 calories; 4 g fat; 8.2 g carbohydrates; 3.8 g protein; 10 mg cholesterol; 213 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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I really wanted to like this dish. I used Maple bacon, which i though would go nicely with the banana. I cooked for about 7 minutes and had to turn over to cook some more to get all sides crispy...