This is an unlikely pairing. Any time I mention it, I get a weird face. But when I make it, everyone is shocked by how great they really are, and beg for more!

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
10
Yield:
10 servings
Advertisement

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Wrap each banana slice with a piece of bacon.

    Advertisement
  • Fry wrapped banana in a skillet until bacon is desired crispness, 15 to 30 minutes. Remove wrapped bananas from skillet with a toothpick and place on a serving dish.

Nutrition Facts

81 calories; protein 3.8g 8% DV; carbohydrates 8.2g 3% DV; fat 4g 6% DV; cholesterol 10.1mg 3% DV; sodium 212.9mg 9% DV. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 2 stars
04/22/2015
I really wanted to like this dish. I used Maple bacon which i though would go nicely with the banana. I cooked for about 7 minutes and had to turn over to cook some more to get all sides crispy(total about 14-15 minutes)I removed them from pan and placed on a paper towel to drain off the extra grease and then transferred them to a plate. The banana was mushy and almost weird to eat.s) Perhaps if making this serve it over top of pancakes for a fun topping or even on a Peanut butter sandwich-it might actually taste okay like that! Read More
(4)
Advertisement