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Bacon Wrapped Cherries

Aaron Jones

"This is one of my favorite appetizers. I say it serves 18 people, but if no one stops me, I will eat the whole batch myself and start making more."
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30 m servings 65 cals
Original recipe yields 18 servings

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  • Prep

  • Cook

  • Ready In

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Wrap each cherry with a bacon half, secure with toothpick and arrange on baking sheet. Drizzle reserved cherry juice over wrapped cherries.
  3. Broil in preheated oven until bacon is crisped to your liking, 3 to 10 minutes.


  • Cook's Notes:
  • Cooking time may be increased if you want the bacon crisp, but I think that the bacon is better soft.
  • Although I have never tried it, I imagine that this recipe would also be good on a grill with a grate small enough that the cherries don't fall through.

Nutrition Facts

Per Serving: 65 calories; 3.9 g fat; 4.1 g carbohydrates; 3.4 g protein; 10 mg cholesterol; 213 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Overall, i was very surprised with the flavor of this. It actually tasted pretty good. I could see this being served at a wine/cheese type party or just a party with finger foods, as it tasted g...

Two thumbs up from everyone who had them. I drizzled juice on before putting in oven,divine