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Ingredients15 m servings 124 cals
Original recipe yields 8 servings (16 pieces)
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil or parchment paper.
- Wrap bacon around feta cheese cubes and secure with a toothpick; arrange on the prepared baking sheet.
- Broil in the preheated oven for 3 minutes. Turn pieces and continue broiling until bacon is crispy, about 2 minutes.
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 124 calories; 10.2 g fat; 1.3 g carbohydrates; 6.6 g protein; 34 mg cholesterol; 425 mg sodium. Full nutrition
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