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My review
Bacon-Wrapped Feta
10
oceanica
"These little morsels are bite-sized pieces of heaven. Great for big or small dinner parties, sports day gatherings, or just because."
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Ingredients
15 m servings 124Original recipe yields 8 servings (16 pieces)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil or parchment paper.
- Wrap bacon around feta cheese cubes and secure with a toothpick; arrange on the prepared baking sheet.
- Broil in the preheated oven for 3 minutes. Turn pieces and continue broiling until bacon is crispy, about 2 minutes.
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Footnotes
- Cook's Note:
- If the bacon is a little on the thicker side, par-cook it on a medium low heat for just a couple of minutes. You don't want to cook it crispy or you won't be able to wrap it around the feta.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
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Newest
8/20/2018
so simple so good. Thank God I made double. you'd never now it by the way they disappeared. I will do them Again.
4/5/2015
I thought this was ok as is, but could be easily enhanced with other ingredients. I microwaved my bacon for a few minutes first before wrapping and broiling in the oven. I used parchment paper a...