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Bacon-Wrapped Feta

Rated as 4 out of 5 Stars
22

"These little morsels are bite-sized pieces of heaven. Great for big or small dinner parties, sports day gatherings, or just because."
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Ingredients

15 m servings 124
Original recipe yields 8 servings (16 pieces)

Directions

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil or parchment paper.
  2. Wrap bacon around feta cheese cubes and secure with a toothpick; arrange on the prepared baking sheet.
  3. Broil in the preheated oven for 3 minutes. Turn pieces and continue broiling until bacon is crispy, about 2 minutes.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 124 calories; 10.2 1.3 6.6 34 425 Full nutrition

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Reviews

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so simple so good. Thank God I made double. you'd never now it by the way they disappeared. I will do them Again.

I thought this was ok as is, but could be easily enhanced with other ingredients. I microwaved my bacon for a few minutes first before wrapping and broiling in the oven. I used parchment paper a...