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Bacon-Wrapped Feta


"These little morsels are bite-sized pieces of heaven. Great for big or small dinner parties, sports day gatherings, or just because."
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15 m servings 124 cals
Original recipe yields 8 servings (16 pieces)

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  • Prep

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil or parchment paper.
  2. Wrap bacon around feta cheese cubes and secure with a toothpick; arrange on the prepared baking sheet.
  3. Broil in the preheated oven for 3 minutes. Turn pieces and continue broiling until bacon is crispy, about 2 minutes.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 124 calories; 10.2 g fat; 1.3 g carbohydrates; 6.6 g protein; 34 mg cholesterol; 425 mg sodium. Full nutrition

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I thought this was ok as is, but could be easily enhanced with other ingredients. I microwaved my bacon for a few minutes first before wrapping and broiling in the oven. I used parchment paper a...