New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Bacon-Wrapped Feta by oceanica

Bacon-Wrapped Feta

Rated as 3 out of 5 Stars
 made it  |  1 reviews   |   photos

Recipe by:

"These little morsels are bite-sized pieces of heaven. Great for big or small dinner parties, sports day gatherings, or just because."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 124 cals
Original recipe yields 8 servings (16 pieces)

Directions

{{model.addEditText}} Print

  • Prep

  • Cook

  • Ready In

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil or parchment paper.
  2. Wrap bacon around feta cheese cubes and secure with a toothpick; arrange on the prepared baking sheet.
  3. Broil in the preheated oven for 3 minutes. Turn pieces and continue broiling until bacon is crispy, about 2 minutes.
You might also like
Spicy Baked Feta (Feta Psiti)

Salty, spicy Greek appetizer!
Spicy Bacon-Wrapped Scallops

Perfectly-seared scallops—with bacon!
Herby Cauliflower Rice with Pecans and Candied Bacon-Wrapped Chicken

Easy sheet pan dinner with bacon-wrapped chicken!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 124 calories; 10.2 g fat; 1.3 g carbohydrates; 6.6 g protein; 34 mg cholesterol; 425 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

I thought this was ok as is, but could be easily enhanced with other ingredients. I microwaved my bacon for a few minutes first before wrapping and broiling in the oven. I used parchment paper a...

Read more
More Reviews