Bacon-Wrapped Feta

Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These little morsels are bite-sized pieces of heaven. Great for big or small dinner parties, sports day gatherings, or just because.

By oceanica
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil or parchment paper.

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  • Wrap bacon around feta cheese cubes and secure with a toothpick; arrange on the prepared baking sheet.

  • Broil in the preheated oven for 3 minutes. Turn pieces and continue broiling until bacon is crispy, about 2 minutes.

Cook's Note:

If the bacon is a little on the thicker side, par-cook it on a medium low heat for just a couple of minutes. You don't want to cook it crispy or you won't be able to wrap it around the feta.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:
124 calories; 10.2 g total fat; 34 mg cholesterol; 425 mg sodium. 1.3 g carbohydrates; 6.6 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

jawserwog
Rating: 5 stars
08/21/2018
so simple so good. Thank God I made double. you'd never now it by the way they disappeared. I will do them Again. Read More

Most helpful critical review

Kitchen Kitty
Rating: 3 stars
04/05/2015
I thought this was ok as is but could be easily enhanced with other ingredients. I microwaved my bacon for a few minutes first before wrapping and broiling in the oven. I used parchment paper as suggested but it started browning and smoking so I had to pull it out. Use foil instead. I used a greek feta which I found too strong if the chunks were too big. I dipped a few in maple syrup which was not bad and a few I ate with a wedge of tomato. Pretty good. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
jawserwog
Rating: 5 stars
08/21/2018
so simple so good. Thank God I made double. you'd never now it by the way they disappeared. I will do them Again. Read More
jawserwog
Rating: 5 stars
08/21/2018
so simple so good. Thank God I made double. you'd never now it by the way they disappeared. I will do them Again. Read More
Kitchen Kitty
Rating: 3 stars
04/05/2015
I thought this was ok as is but could be easily enhanced with other ingredients. I microwaved my bacon for a few minutes first before wrapping and broiling in the oven. I used parchment paper as suggested but it started browning and smoking so I had to pull it out. Use foil instead. I used a greek feta which I found too strong if the chunks were too big. I dipped a few in maple syrup which was not bad and a few I ate with a wedge of tomato. Pretty good. Read More
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