Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These little morsels are bite-sized pieces of heaven. Great for big or small dinner parties, sports day gatherings, or just because.

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Recipe Summary

cook:
5 mins
total:
15 mins
prep:
10 mins
Servings:
8
Yield:
16 pieces
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil or parchment paper.

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  • Wrap bacon around feta cheese cubes and secure with a toothpick; arrange on the prepared baking sheet.

  • Broil in the preheated oven for 3 minutes. Turn pieces and continue broiling until bacon is crispy, about 2 minutes.

Cook's Note:

If the bacon is a little on the thicker side, par-cook it on a medium low heat for just a couple of minutes. You don't want to cook it crispy or you won't be able to wrap it around the feta.

Nutrition Facts

124 calories; protein 6.6g; carbohydrates 1.3g; fat 10.2g; cholesterol 34.1mg; sodium 424.7mg. Full Nutrition
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