Skip to main content New<> this month
Get the Allrecipes magazine

Bacon-Wrapped Feta

Rated as 4 out of 5 Stars

"These little morsels are bite-sized pieces of heaven. Great for big or small dinner parties, sports day gatherings, or just because."
Added to shopping list. Go to shopping list.


15 m servings 124
Original recipe yields 8 servings (16 pieces)


{{model.addEditText}} Print
  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil or parchment paper.
  2. Wrap bacon around feta cheese cubes and secure with a toothpick; arrange on the prepared baking sheet.
  3. Broil in the preheated oven for 3 minutes. Turn pieces and continue broiling until bacon is crispy, about 2 minutes.


  • Cook's Note:
  • If the bacon is a little on the thicker side, par-cook it on a medium low heat for just a couple of minutes. You don't want to cook it crispy or you won't be able to wrap it around the feta.
  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 124 calories; 10.2 1.3 6.6 34 425 Full nutrition

Explore more


Read all reviews 2
Most helpful
Most positive
Least positive

so simple so good. Thank God I made double. you'd never now it by the way they disappeared. I will do them Again.

I thought this was ok as is, but could be easily enhanced with other ingredients. I microwaved my bacon for a few minutes first before wrapping and broiling in the oven. I used parchment paper a...