This is one of my family's favorite way to eat beef and mushroom. Its quick and easy and also very delicious!

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
10
Yield:
20 wraps
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread roast beef slices out onto a work surface. Divide enoki mushrooms between the roast beef slices and arrange into the middle of each. Wrap the roast beef around the mushrooms.

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  • Melt butter in a skillet over medium-low heat. Arrange beef-wrapped mushrooms into the skillet, season with salt and pepper, and cook until heated through and browned, about 10 minutes per side.

Nutrition Facts

82 calories; protein 12.2g 24% DV; carbohydrates 2.9g 1% DV; fat 2.4g 4% DV; cholesterol 28.8mg 10% DV; sodium 595mg 24% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
03/21/2015
Super easy and delish! I sided it with vegies. Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
03/21/2015
Super easy and delish! I sided it with vegies. Read More
(1)
Rating: 5 stars
09/10/2020
Easy and delicious! I used baby Bella mushrooms because that was what I had scrumptious. Read More
Rating: 5 stars
03/04/2017
This recipe was not only super simple but it was delicious as well. I think the key is making sure you buy a good quality roast beef. I actually had my deli slice it a little thick so that it wouldn't fall apart during the flip but I will go thinner next time. Great recipe! Read More
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