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Beef-Wrapped Enoki Mushroom


"This is one of my family's favorite way to eat beef and mushroom. Its quick and easy and also very delicious!"
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35 m servings 82 cals
Original recipe yields 10 servings (20 wraps)

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  1. Spread roast beef slices out onto a work surface. Divide enoki mushrooms between the roast beef slices and arrange into the middle of each. Wrap the roast beef around the mushrooms.
  2. Melt butter in a skillet over medium-low heat. Arrange beef-wrapped mushrooms into the skillet, season with salt and pepper, and cook until heated through and browned, about 10 minutes per side.

Nutrition Facts

Per Serving: 82 calories; 2.4 g fat; 2.9 g carbohydrates; 12.2 g protein; 29 mg cholesterol; 595 mg sodium. Full nutrition

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Super easy and delish! I sided it with vegies.

This recipe was not only super simple but it was delicious as well. I think the key is making sure you buy a good quality roast beef. I actually had my deli slice it a little thick so that it wo...