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Ingredients35 m servings 82 cals
Original recipe yields 10 servings (20 wraps)
- Spread roast beef slices out onto a work surface. Divide enoki mushrooms between the roast beef slices and arrange into the middle of each. Wrap the roast beef around the mushrooms.
- Melt butter in a skillet over medium-low heat. Arrange beef-wrapped mushrooms into the skillet, season with salt and pepper, and cook until heated through and browned, about 10 minutes per side.
Per Serving: 82 calories; 2.4 g fat; 2.9 g carbohydrates; 12.2 g protein; 29 mg cholesterol; 595 mg sodium. Full nutrition
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