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Pinwheels

CRAGHOLM

"Flavored cream cheese spread on lunch meat of choice, rolled up, and sliced into pinwheels secured with toothpicks."
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Ingredients

10 m servings 75 cals
Original recipe yields 12 servings (1.5 cups)

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix together cream cheese, horseradish, Worcestershire sauce, sweet pickles and black olives. Chill in the refrigerator until ready to use.

Nutrition Facts


Per Serving: 75 calories; 7.1 g fat; 1.8 g carbohydrates; 1.5 g protein; 21 mg cholesterol; 129 mg sodium. Full nutrition

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Reviews

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This recipe is different, but good. I used tortillas instead of lunchmeat. Would love to hear some other variations.

Tried this recipe and couldn't even eat it. The pickles overpowered everything. Had to add another 8 oz of cream cheese and ham slices within the roll to cover taste. I think I will stick to m...

OK with me, DH loved though!