Skip to main content New<> this month
Get the Allrecipes magazine

Deep Dish Cookie in a Mug

Rated as 2.93 out of 5 Stars
0

"This is a great after-school snack. Feel free to add nuts or other things instead of chocolate chips."
Added to shopping list. Go to shopping list.

Ingredients

6 m servings 471
Original recipe yields 1 servings (1 cookie)

Directions

{{model.addEditText}} Print
  1. Mix melted butter, white sugar, brown sugar, and vanilla together in a microwave-safe mug; add flour, baking powder, and salt and mix thoroughly. Stir chocolate chips into the doughy mixture until just combined.
  2. Cook in microwave oven until cookie-like, about 1 minute.

Nutrition Facts


Per Serving: 471 calories; 26.5 56.8 3.9 61 756 Full nutrition

Explore more

Reviews

Read all reviews 20
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made it with oatmeal instead of flour and an egg instead of the butter as a healthier alternative.

Most helpful critical review

Deep Dish Cookie in a Mug Haiku: "Five stars from daughter, cute and easy recipe, just a tad bit flawed." I thought the texture was much more like cake-in-a-mug, but the taste was pretty good, a...

Most helpful
Most positive
Least positive
Newest

Deep Dish Cookie in a Mug Haiku: "Five stars from daughter, cute and easy recipe, just a tad bit flawed." I thought the texture was much more like cake-in-a-mug, but the taste was pretty good, a...

I made it with oatmeal instead of flour and an egg instead of the butter as a healthier alternative.

As is this recipe makes no sense. There are no wet ingredients apart from 2 tablespoons of butter. Nothing to bind the rest. I ended up having to add a bunch of sour cream to make this into a r...

It was too hard. Possibly too much butter.

Over all a good recipe that I have been using for a couple years every now and then. Make sure you do not use whole wheat flower or else the texture of the cookie will be crumbly and have less f...

I would give it 0 stars if I could! It some how melted through my MICROWAVE PROOF mug! This is absolutely toxic!! It ruined a good mug I’ve hadn’t for years that has done this stuff before. Not ...

This recipe is terrible! I followed the directions exactly, but my "cookie" burned and it was a crumbly mess. I also think there was way too much butter. I was very disappointed with this recipe...

I was bit skeptical but these actually came out great! I added a few drops of lime juice and a bit of peel instead of chocolate, and scooped the dough onto a lightly greased ceramic plate instea...

Toooo sweet doesn’t cook well