Deep Dish Cookie in a Mug


This deep dish cookie recipe, mixed in a mug and cooked in the microwave, is a great after-school snack. Feel free to add nuts or other things instead of chocolate chips.

close up view of a Deep Dish Cookie in a Mug with a spoon
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins


  • 2 tablespoons melted butter

  • 1 tablespoon white sugar

  • 1 tablespoon brown sugar

  • ¼ teaspoon vanilla extract

  • ¼ cup flour

  • 3 pinches salt

  • ¼ teaspoon baking powder

  • 1 tablespoon chocolate chips


  1. Mix melted butter, white sugar, brown sugar, and vanilla together in a microwave-safe mug; add flour, baking powder, and salt and mix thoroughly. Stir chocolate chips into the doughy mixture until just combined.

  2. Cook in microwave oven until cookie-like, about 1 minute.

Nutrition Facts (per serving)

471 Calories
27g Fat
57g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 471
% Daily Value *
Total Fat 27g 34%
Saturated Fat 17g 83%
Cholesterol 61mg 20%
Sodium 756mg 33%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 5%
Total Sugars 32g
Protein 4g
Calcium 94mg 7%
Iron 2mg 11%
Potassium 99mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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