*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I just made this today. It took less than and hour to make and tastes great! I'm starting a new fitness program so the portions I needed were off from what the nutrition information recommended, but that's to be expected when you have to count your carbs and protein grams. This was really simple and I'm only 16, I don't have tons of experience in cooking. I was surprised that all of those ingredients fit in a 12 inch skillet but they did! I will definitely make this again!
Super easy from start to finish 40-45 mins including wiping up the stove from splatters. I prob need a slightly larger pan but I use less noodles so they don't stick - it should almost constant stirring instead if frequent but like I said could be my pan size. First time I made w broken up chicken sausage was great this time hamburger. It's great for a Monday night so we have Tuesday leftovers. I'm not the cook in the house but this has been a hit and was requested!
Good base recipe - I used penne pasta noodles and added a fair amount of seasoning (salt / pepper / Italian seasoning to the beef and more Italian seasoning and garlic powder to the finished dish) along with a healthy sprinkle of grated parm. I used about 1 to 1 1/2 cups of shredded mozzarella as well.
As written 3 stars at best. Too watery for me lacked any flavor. I tried it a second time A simple additional of about half a can of tomato paste makes a world of difference (add in while noodles are cooking). My family loved it this way. With that change I give it 5 stars and will add it to my regular rotation.
This was pretty good. Nothing special. Personally I'd prefer regular lasagna. But this was a good meal for a busy weeknight. I used penne pasta and seasoned with homemade seasoning salt black pepper garlic powder and oregano. Topped with parmesan cheese. I also made garlic bread.