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Weeknight Skillet Lasagna

Rated as 4.48 out of 5 Stars

"Try this shortcut version of a classic recipe when you're short on time but in the mood for a family favorite."
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Ingredients

25 m servings 494 cals
Original recipe yields 6 servings

Directions

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  1. Brown ground beef in 12-inch skillet over medium-high heat; drain.
  2. Stir in Sauce and water. Bring to a boil. Stir in uncooked noodles. Cook covered over medium heat, stirring frequently to separate noodles, until noodles are tender, about 20 minutes.
  3. Top noodles with spoonfuls of ricotta cheese, then sprinkle with mozzarella cheese. Simmer covered until cheeses are melted, about 5 minutes. Sprinkle, if desired, with grated Parmesan cheese.

Footnotes

  • *Or, use oven-ready lasagna noodles. Cover noodles with hot water and let stand 5 minutes or until softened. Remove from water and tear in half lengthwise. Decrease water mixed with Pasta Sauce to 1/2 cup. Cook covered 5 minutes or until noodles are tender. Continue as above.

Nutrition Facts


Per Serving: 494 calories; 19.3 g fat; 47 g carbohydrates; 32.9 g protein; 77 mg cholesterol; 630 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 25 Ratings

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Most helpful positive review

I just made this today. It took less than and hour to make and tastes great! I'm starting a new fitness program so the portions I needed were off from what the nutrition information recommended,...

Most helpful critical review

I made several changes and additions to this recipe. I changed the ricotta to cottage cheese added a 1/3 cup of chicken stock, added about 1 tbls of my favorite italian spice.

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I just made this today. It took less than and hour to make and tastes great! I'm starting a new fitness program so the portions I needed were off from what the nutrition information recommended,...

Made made recipe as written, except mixed a couple of handfuls of fresh spinach leaves right before adding the ricotta.

Super easy, from start to finish 40-45 mins, including wiping up the stove from splatters. I prob need a slightly larger pan, but I use less noodles so they don't stick - it should almost consta...

Great! I might never make lasagna in the oven again!

Good base recipe - I used penne pasta noodles and added a fair amount of seasoning (salt / pepper / Italian seasoning to the beef and more Italian seasoning and garlic powder to the finished dis...

Love this simple recipe! I used a 12oz box of bow tie noodles in place of the lasagna noodles. I also added a couple handfuls of spinach before the cheese on top as another person suggested. YUM.

I tried this recipe for the first time and it was delicious. Will make again

An absolute HUGE family favorite!

wonderful recipe, it has become a weekly dinner at our house.