Rating: 4.5 stars
35 Ratings
  • 5 star values: 23
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0

Try this shortcut version of a classic recipe when you're short on time but in the mood for a family favorite.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Brown ground beef in 12-inch skillet over medium-high heat; drain.

  • Stir in Sauce and water. Bring to a boil. Stir in uncooked noodles. Cook covered over medium heat, stirring frequently to separate noodles, until noodles are tender, about 20 minutes.

  • Top noodles with spoonfuls of ricotta cheese, then sprinkle with mozzarella cheese. Simmer covered until cheeses are melted, about 5 minutes. Sprinkle, if desired, with grated Parmesan cheese.


*Or, use oven-ready lasagna noodles. Cover noodles with hot water and let stand 5 minutes or until softened. Remove from water and tear in half lengthwise. Decrease water mixed with Pasta Sauce to 1/2 cup. Cook covered 5 minutes or until noodles are tender. Continue as above.

Nutrition Facts

424 calories; protein 27.1g; carbohydrates 44.4g; fat 15.2g; cholesterol 60.7mg; sodium 565.9mg. Full Nutrition