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Weeknight Skillet Lasagna

Rated as 4.46 out of 5 Stars
93

"Try this shortcut version of a classic recipe when you're short on time but in the mood for a family favorite."
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Ingredients

25 m servings 424
Original recipe yields 6 servings

Directions

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  1. Brown ground beef in 12-inch skillet over medium-high heat; drain.
  2. Stir in Sauce and water. Bring to a boil. Stir in uncooked noodles. Cook covered over medium heat, stirring frequently to separate noodles, until noodles are tender, about 20 minutes.
  3. Top noodles with spoonfuls of ricotta cheese, then sprinkle with mozzarella cheese. Simmer covered until cheeses are melted, about 5 minutes. Sprinkle, if desired, with grated Parmesan cheese.

Footnotes

  • *Or, use oven-ready lasagna noodles. Cover noodles with hot water and let stand 5 minutes or until softened. Remove from water and tear in half lengthwise. Decrease water mixed with Pasta Sauce to 1/2 cup. Cook covered 5 minutes or until noodles are tender. Continue as above.

Nutrition Facts


Per Serving: 424 calories; 15.2 44.4 27.1 61 566 Full nutrition

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Reviews

Read all reviews 18
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made made recipe as written, except mixed a couple of handfuls of fresh spinach leaves right before adding the ricotta.

Most helpful critical review

As written, 3 stars at best. Too watery for me, lacked any flavor. I tried it a second time— A simple additional of about half a can of tomato paste makes a world of difference (add in while noo...

Most helpful
Most positive
Least positive
Newest

Made made recipe as written, except mixed a couple of handfuls of fresh spinach leaves right before adding the ricotta.

I just made this today. It took less than and hour to make and tastes great! I'm starting a new fitness program so the portions I needed were off from what the nutrition information recommended,...

Super easy, from start to finish 40-45 mins, including wiping up the stove from splatters. I prob need a slightly larger pan, but I use less noodles so they don't stick - it should almost consta...

Great! I might never make lasagna in the oven again!

Good base recipe - I used penne pasta noodles and added a fair amount of seasoning (salt / pepper / Italian seasoning to the beef and more Italian seasoning and garlic powder to the finished dis...

As written, 3 stars at best. Too watery for me, lacked any flavor. I tried it a second time— A simple additional of about half a can of tomato paste makes a world of difference (add in while noo...

Great recipe. I tweaked it a little and use Feta Cheese, Greek Cream Cheese along with Mozzarella. I reduced the amount of ground beef and added zucchini and squash. I used fresh tomatoes and...

My daughter and I made this recipe! She is learning to cook and it was very easy to follow the directions. The meal was absolutely delicious and this will now be a new "go to" when time is tight...

Love this simple recipe! I used a 12oz box of bow tie noodles in place of the lasagna noodles. I also added a couple handfuls of spinach before the cheese on top as another person suggested. YUM.