Ingredients30 m servings 760
- In large nonstick skillet, brown sausage over medium-high heat. Stir in onion, spinach and mushrooms. Cook, stirring occasionally, 5 minutes or until sausage is done. Stir in Sauce; heat through.
- For each sandwich, split open each bread piece, and evenly spoon in sausage mixture. Sprinkle, if desired, with crushed red pepper flakes.
Per Serving: 760 calories; 28.9 90.3 33.6 61 2256 Full nutrition
ReviewsRead all reviews 4
My family wanted more of a "main dish" feel, and I didn't have frozen spinach, so I used 2 jars of pasta sauce and 3 cans of very well-drained spinach, then served it over linguine. It was easy...
Was a great quick meal. I added some extra garlic to the sauce.
I was looking for something that used sausage and spinach that I could make for dinner and hit this. I used fresh spinach - added it in with the onion by handfuls, adding more when the prior han...