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Tuscan-Style Sausage Sandwiches


"A rich pasta sauce with Italian sausage, sliced onions, spinach, and mushrooms is spooned onto split chunks of crusty bread for a hearty lunch or dinner."
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30 m servings 760 cals
Original recipe yields 4 servings

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  1. In large nonstick skillet, brown sausage over medium-high heat. Stir in onion, spinach and mushrooms. Cook, stirring occasionally, 5 minutes or until sausage is done. Stir in Sauce; heat through.
  2. For each sandwich, split open each bread piece, and evenly spoon in sausage mixture. Sprinkle, if desired, with crushed red pepper flakes.

Nutrition Facts

Per Serving: 760 calories; 28.9 g fat; 90.3 g carbohydrates; 33.6 g protein; 61 mg cholesterol; 2256 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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My family wanted more of a "main dish" feel, and I didn't have frozen spinach, so I used 2 jars of pasta sauce and 3 cans of very well-drained spinach, then served it over linguine. It was easy...

Was a great quick meal. I added some extra garlic to the sauce.

very simple and delicious . I added some green pepper as well. you can also put this over pasta