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Ingredients30 m servings 760 cals
Original recipe yields 4 servings
- In large nonstick skillet, brown sausage over medium-high heat. Stir in onion, spinach and mushrooms. Cook, stirring occasionally, 5 minutes or until sausage is done. Stir in Sauce; heat through.
- For each sandwich, split open each bread piece, and evenly spoon in sausage mixture. Sprinkle, if desired, with crushed red pepper flakes.
Per Serving: 760 calories; 28.9 g fat; 90.3 g carbohydrates; 33.6 g protein; 61 mg cholesterol; 2256 mg sodium. Full nutrition
ReviewsRead all reviews 3
My family wanted more of a "main dish" feel, and I didn't have frozen spinach, so I used 2 jars of pasta sauce and 3 cans of very well-drained spinach, then served it over linguine. It was easy...