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Ingredients40 m servings 633 cals
Original recipe yields 6 servings
- Combine ground beef, bread crumbs, eggs and 1/2 cup Sauce in medium bowl; shape into 18 meatballs.
- Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
- Serve over hot spaghetti.
Per Serving: 633 calories; 28.8 g fat; 57.9 g carbohydrates; 32.7 g protein; 147 mg cholesterol; 716 mg sodium. Full nutrition
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