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Mama's Best Ever Spaghetti & Meatballs

Mama's Best Ever Spaghetti & Meatballs

 made it  |  2 reviews   |   photos
RAGÚ®

Recipe by:

"A classic Italian-American dish that can be as simple or fancy as you want it to be."
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Ingredients

40 m servings 633 cals
Original recipe yields 6 servings

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Directions

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  1. Combine ground beef, bread crumbs, eggs and 1/2 cup Sauce in medium bowl; shape into 18 meatballs.
  2. Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
  3. Serve over hot spaghetti.
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Nutrition Facts


Per Serving: 633 calories; 28.8 g fat; 57.9 g carbohydrates; 32.7 g protein; 147 mg cholesterol; 716 mg sodium. Full nutrition

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Reviews

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Too tasteless, needs more zest.

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It was very liquidy and the meatballs broke apart. It was like a very bland meat sauce.

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