Added to shopping list. Go to shopping list.
Ingredients40 m servings 633
Original recipe yields 6 servings
- Combine ground beef, bread crumbs, eggs and 1/2 cup Sauce in medium bowl; shape into 18 meatballs.
- Bring remaining Sauce to a boil over medium-high heat in 12-inch skillet. Gently stir in uncooked meatballs. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done.
- Serve over hot spaghetti.
Per Serving: 633 calories; 28.8 57.9 32.7 147 716 Full nutrition
ReviewsRead all reviews 2