Creamy Baked Spaghetti

Name: Creamy Baked Spaghetti
Ingredients: 1 (16 ounce) package uncooked spaghetti; 2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce; 2 cups mozzarella cheese; 1 (8 ounce) package cream cheese

4.7

(79)

58 Reviews

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Spaghetti, prepared pasta sauce, mozzarella and cream cheese make a quick and cheesy comfort-food dinner.

Recipe by RAG

Updated on October 6, 2017

39

Servings:

6

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package uncooked spaghetti
2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce
2 cups mozzarella cheese
1 (8 ounce) package cream cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.
Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.

Nutrition Facts (per serving)

630	Calories
25g	Fat
76g	Carbs
25g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 630
% Daily Value *
Total Fat 25g	32%
Saturated Fat 12g	61%
Cholesterol 65mg	22%
Sodium 1219mg	53%
Total Carbohydrate 76g	28%
Dietary Fiber 17g	60%
Total Sugars 3g
Protein 25g
Calcium 340mg	26%
Iron 3mg	17%
Potassium 243mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.