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My review
Creamy Baked Spaghetti
RAGÚ®
"Spaghetti, prepared pasta sauce, mozzarella and cream cheese make a quick and cheesy comfort-food dinner."
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Ingredients
servings 630 calsOriginal recipe yields 6 servings (4 servings)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.
- Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.
Nutrition Facts
Per Serving: 630 calories; 24.7 g fat; 75.9 g carbohydrates; 25.3 g protein; 65 mg cholesterol; 1219 mg sodium. Full nutrition
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Reviews
Read all reviews 2126 Ratings
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Most helpful positive review
1/16/2016
Only change I made was to the amount of each ingredient I used and we still have leftovers! It was a huge hit at my house for dinner tonight.
Most helpful critical review
5/27/2016
It had good flavor, but saying to cook the noodles for 12 minutes and than baking it, just made the dish too mushy. So next time I will definitely cook the noodles less time.
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1/16/2016
Only change I made was to the amount of each ingredient I used and we still have leftovers! It was a huge hit at my house for dinner tonight.
5/18/2016
I made it with ziti and Greek cream cheese (which has Greek yogurt in it) to cut down on fat, and it was great! Nice quick recipe for a workday dinner!! Thanks!
12/7/2016
This was so easy. I added ground beef. My family loved it. Simple & delicious
10/10/2016
this was very easy and quite delicious. I added a small can of sliced mushrooms on a wild thought and it didn't disappoint.
5/27/2016
It had good flavor, but saying to cook the noodles for 12 minutes and than baking it, just made the dish too mushy. So next time I will definitely cook the noodles less time.
3/8/2016
I added Italian turkey sausage to mine, and decided to broil it. It worked perfectly!