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My review
Creamy Baked Spaghetti
84
RAGÚ®
"Spaghetti, prepared pasta sauce, mozzarella and cream cheese make a quick and cheesy comfort-food dinner."
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Ingredients
servings 630Original recipe yields 6 servings (4 servings)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
- Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.
- Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.
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Reviews
Read all reviews 2940 Ratings
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Most helpful positive review
1/16/2016
Only change I made was to the amount of each ingredient I used and we still have leftovers! It was a huge hit at my house for dinner tonight.
Most helpful critical review
5/27/2016
It had good flavor, but saying to cook the noodles for 12 minutes and than baking it, just made the dish too mushy. So next time I will definitely cook the noodles less time.
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1/16/2016
Only change I made was to the amount of each ingredient I used and we still have leftovers! It was a huge hit at my house for dinner tonight.
1/16/2016
Very simple to make and very delicious with plenty leftover for lunch.
5/18/2016
I made it with ziti and Greek cream cheese (which has Greek yogurt in it) to cut down on fat, and it was great! Nice quick recipe for a workday dinner!! Thanks!
12/7/2016
This was so easy. I added ground beef. My family loved it. Simple & delicious
10/10/2016
this was very easy and quite delicious. I added a small can of sliced mushrooms on a wild thought and it didn't disappoint.
5/27/2016
It had good flavor, but saying to cook the noodles for 12 minutes and than baking it, just made the dish too mushy. So next time I will definitely cook the noodles less time.
10/13/2016
I did layers and added hamberger meat. Made huge amount!
3/8/2016
I added Italian turkey sausage to mine, and decided to broil it. It worked perfectly!