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Creamy Baked Spaghetti

Rated as 4.81 out of 5 Stars

"Spaghetti, prepared pasta sauce, mozzarella and cream cheese make a quick and cheesy comfort-food dinner."
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Ingredients

servings 630 cals
Original recipe yields 6 servings (4 servings)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
  3. Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.
  4. Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.

Nutrition Facts


Per Serving: 630 calories; 24.7 g fat; 75.9 g carbohydrates; 25.3 g protein; 65 mg cholesterol; 1219 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Only change I made was to the amount of each ingredient I used and we still have leftovers! It was a huge hit at my house for dinner tonight.

Most helpful critical review

It had good flavor, but saying to cook the noodles for 12 minutes and than baking it, just made the dish too mushy. So next time I will definitely cook the noodles less time.

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Only change I made was to the amount of each ingredient I used and we still have leftovers! It was a huge hit at my house for dinner tonight.

Very simple to make and very delicious with plenty leftover for lunch.

I made it with ziti and Greek cream cheese (which has Greek yogurt in it) to cut down on fat, and it was great! Nice quick recipe for a workday dinner!! Thanks!

This was so easy. I added ground beef. My family loved it. Simple & delicious

Simple but tastey

I did layers and added hamberger meat. Made huge amount!

this was very easy and quite delicious. I added a small can of sliced mushrooms on a wild thought and it didn't disappoint.

It had good flavor, but saying to cook the noodles for 12 minutes and than baking it, just made the dish too mushy. So next time I will definitely cook the noodles less time.

I added Italian turkey sausage to mine, and decided to broil it. It worked perfectly!