Creamy Baked Spaghetti

Name: Creamy Baked Spaghetti
Yield: 4 servings
Ingredients: 1 (16 ounce) package uncooked spaghetti; 2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce; 2 cups mozzarella cheese; 1 (8 ounce) package cream cheese

Rating: 4.61 stars

79 Ratings
94 Reviews
39 Photos

Spaghetti, prepared pasta sauce, mozzarella and cream cheese make a quick and cheesy comfort-food dinner.

By RAGÚ®

Gallery

Recipe Summary test

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (16 ounce) package uncooked spaghetti
2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce
2 cups mozzarella cheese
1 (8 ounce) package cream cheese

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

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Step 2
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.
Step 3
Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.
Step 4
Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.

Nutrition Facts

Per Serving:

630 calories; protein 25.3g; carbohydrates 75.9g; fat 24.7g; cholesterol 65.2mg; sodium 1219.1mg. Full Nutrition

Reviews (94)

Most helpful positive review

Lisa

01/16/2016

Only change I made was to the amount of each ingredient I used and we still have leftovers! It was a huge hit at my house for dinner tonight. Read More

Helpful

(17)

Most helpful critical review

cingalls

05/27/2016

It had good flavor but saying to cook the noodles for 12 minutes and than baking it just made the dish too mushy. So next time I will definitely cook the noodles less time. Read More

Helpful

(4)

79 Ratings

5 star values: 58
4 star values: 14
3 star values: 5
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Lisa

01/16/2016

Only change I made was to the amount of each ingredient I used and we still have leftovers! It was a huge hit at my house for dinner tonight. Read More

Helpful

(17)

Becky Kitchen Jetzke

05/18/2016

I made it with ziti and Greek cream cheese (which has Greek yogurt in it) to cut down on fat, and it was great! Nice quick recipe for a workday dinner!! Thanks! Read More

Helpful

(13)

mo_alps

01/16/2016

Very simple to make and very delicious with plenty leftover for lunch. Read More

Helpful

(10)

Jeannie Cackoski Miller

12/07/2016

This was so easy. I added ground beef. My family loved it. Simple & delicious Read More

Helpful

(7)

Cory Nash

10/10/2016

this was very easy and quite delicious. I added a small can of sliced mushrooms on a wild thought and it didn't disappoint. Read More

Helpful

(5)

thedailygourmet

Allstar

03/08/2016

I added Italian turkey sausage to mine and decided to broil it. It worked perfectly! Read More

Helpful

(4)

cingalls

05/27/2016

It had good flavor but saying to cook the noodles for 12 minutes and than baking it just made the dish too mushy. So next time I will definitely cook the noodles less time. Read More

Helpful

(4)

Grillin Daddio

11/09/2015

Simple but tastey Read More

Helpful

(3)

Lisa Sullivan Greene

10/14/2016

I did layers and added hamberger meat. Made huge amount! Read More

Helpful

(3)

More Reviews

Reviews for Photos of Creamy Baked Spaghetti

1 of 94

All Reviews

Only change I made was to the amount of each ingredient I used and we still have leftovers! It was a huge hit at my house for dinner tonight.

I made it with ziti and Greek cream cheese (which has Greek yogurt in it) to cut down on fat, and it was great! Nice quick recipe for a workday dinner!! Thanks!

Very simple to make and very delicious with plenty leftover for lunch.

This was so easy. I added ground beef. My family loved it. Simple & delicious

this was very easy and quite delicious. I added a small can of sliced mushrooms on a wild thought and it didn't disappoint.

I added Italian turkey sausage to mine and decided to broil it. It worked perfectly!

It had good flavor but saying to cook the noodles for 12 minutes and than baking it just made the dish too mushy. So next time I will definitely cook the noodles less time.