Creamy Baked Spaghetti

4.7
(79)

Spaghetti, prepared pasta sauce, mozzarella and cream cheese make a quick and cheesy comfort-food dinner.

39
39
39
39
Servings:
6
Yield:
4 servings

Ingredients

  • 1 (16 ounce) package uncooked spaghetti

  • 2 (24 ounce) jars RAGÚ® Old World Style® Traditional Sauce

  • 2 cups mozzarella cheese

  • 1 (8 ounce) package cream cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.

  3. Heat the sauce in a saucepan over medium heat. Add the cream cheese and stir until melted. Pour pasta and sauce into an oven-safe baking dish and mix well.

  4. Bake for 30 minutes. Remove from oven and top with mozzarella cheese. Bake until the sauce is thick and the cheese is melted, 10 to 15 minutes.

Nutrition Facts (per serving)

630 Calories
25g Fat
76g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 630
% Daily Value *
Total Fat 25g 32%
Saturated Fat 12g 61%
Cholesterol 65mg 22%
Sodium 1219mg 53%
Total Carbohydrate 76g 28%
Dietary Fiber 17g 60%
Total Sugars 3g
Protein 25g
Calcium 340mg 26%
Iron 3mg 17%
Potassium 243mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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