Rating: 4.5 stars
19 Ratings
  • 5 star values: 13
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • Combine chicken, bread crumbs, garlic, oregano, salt, egg and mozzarella together in a bowl. Mix well and roll into 12 (1 1/2-inch) meatballs.

  • Place meatballs in an oven-proof skillet. Bake until meatballs are cooked through, 20 to 25 minutes.

  • Heat Ragu® Old World Style® Pasta Sauce until warmed through. Toast the rolls.

  • To make a slider, spoon sauce on the bottom of a slider bun. Top with meatball and top of bun. Serve.

Nutrition Facts

544 calories; protein 42.3g; carbohydrates 486.6g; fat 16.4g; cholesterol 130.1mg; sodium 1068.2mg. Full Nutrition