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Chicken Parmesan Meatball Sliders

Rated as 4.47 out of 5 Stars

"Tasty, cheesy ground chicken meatballs are served on toasted slider rolls with Ragu® Old World Style® Traditional Sauce."
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40 m servings 544
Original recipe yields 4 servings


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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine chicken, bread crumbs, garlic, oregano, salt, egg and mozzarella together in a bowl. Mix well and roll into 12 (1 1/2-inch) meatballs.
  3. Place meatballs in an oven-proof skillet. Bake until meatballs are cooked through, 20 to 25 minutes.
  4. Heat Ragu(R) Old World Style(R) Pasta Sauce until warmed through. Toast the rolls.
  5. To make a slider, spoon sauce on the bottom of a slider bun. Top with meatball and top of bun. Serve.

Nutrition Facts

Per Serving: 544 calories; 16.4 486.6 42.3 130 1068 Full nutrition

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Read all reviews 12
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I made these using Bertolli Olive Oil & Garlic pasta sauce because it's what I had. I used parmesan cheese and put a little on the sauce. I was surprised how good these were. I've never had meat...

Just made this tonight...really yummy. Whole family enjoyed. I used grated parmesan in meat mixture and mozzarella on top along with sauce. I too made them into patties and cooked in skillet ...

Really good. I had to use ground turkey day it was still great. Used Parmesan. I am sure the mozzarella would be good also.

Fantastic. Tripled the recipe and froze 2/3. Delicious.

So delicious!! I used Parmesan in the chicken mix and then mixed some parm in the sauce. I topped them off with a little mozzarella. Very easy to make too!!

my family + 4 year old loved this recipe. I made a few adjustments. I added parmesan cheese and a little more garlic. Very easy to make!

Delicious! I served these as sliders for 1 meal, then as the meatballs for spaghetti another night. There’s a mistake in the recipe: the ingredient list calls for parmesan cheese, whereas the di...

I used a spicier marinara because I thought it might be a little bland. So glad that I did! These turned out to be really delicious, easy enough to make on a week night and definitely something ...

I made these into regular sized meatballs for a pasta dish with creamy tomato sauce. Very good, moist meatballs. Thanks for sharing.