Also delicious with sliced grilled chicken!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Melt Spread in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.

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  • Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.

Nutrition Facts

484 calories; 17.8 g total fat; 96 mg cholesterol; 513 mg sodium. 46.4 g carbohydrates; 32.4 g protein; Full Nutrition


Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/22/2016
love it Read More
(2)

Most helpful critical review

Rating: 1 stars
05/17/2016
This was terrible! Read More
(2)
17 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
10/01/2015
The sauce makes this dish. It's very tasty. Will definitely be making this again. Read More
(3)
Rating: 3 stars
05/28/2016
Again I'm sure it's my cooking but it came out so dry. I added more milk but still needed a lot more. Otherwise it could have been a tasty dish. Read More
(2)
Rating: 1 stars
05/17/2016
This was terrible! Read More
(2)
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Rating: 5 stars
05/22/2016
love it Read More
(2)
Rating: 5 stars
10/10/2018
I made this dish firs the first time and my family and I loved it. I had never tried chicken & broccoli alredo. I will definately be making it again. Read More
(1)
Rating: 5 stars
06/17/2016
Made this with penne pasta instead of fettuccine it turned out great! Everyone loves it seasoned the chicken while it cooked and used Prego sauce! Definitely will make it again! Read More
(1)
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Rating: 5 stars
08/24/2017
This was the first time I ever made this dish and it was absolutely great. I gave some to my daughter in law and she loved it. I didn't change anything in the recipe. Read More
(1)
Rating: 4 stars
03/31/2017
I would definitely make it again. I would liberally add lemon juice to it for some tang! It was easy and tasty. Read More
Rating: 4 stars
08/19/2018
I made my own alfredo sauce from scratch. Read More