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My review
Chicken & Broccoli Alfredo with Fettuccine
RAGÚ®
"Also delicious with sliced grilled chicken!"
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Ingredients
35 m servings 484 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Melt Spread in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
- Stir Sauce and broccoli into same skillet. Bring to a boil over medium-high heat. Reduce heat to low and simmer covered, stirring occasionally, until broccoli is heated through, about 5 minutes. Stir in chicken and cook, stirring occasionally, until heated through, about 2 minutes. Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.
Nutrition Facts
Per Serving: 484 calories; 17.8 g fat; 46.4 g carbohydrates; 32.4 g protein; 96 mg cholesterol; 513 mg sodium. Full nutrition
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
10/1/2015
The sauce makes this dish. It's very tasty. Will definitely be making this again.
Most helpful critical review
5/28/2016
Again, I'm sure it's my cooking, but it came out so dry. I added more milk, but still needed a lot more. Otherwise, it could have been a tasty dish.
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10/1/2015
The sauce makes this dish. It's very tasty. Will definitely be making this again.
6/16/2016
Made this with penne pasta instead of fettuccine it turned out great! Everyone loves it, seasoned the chicken while it cooked and used Prego sauce! Definitely will make it again!
5/28/2016
Again, I'm sure it's my cooking, but it came out so dry. I added more milk, but still needed a lot more. Otherwise, it could have been a tasty dish.
8/21/2017
This was the first time I ever made this dish and it was absolutely great. I gave some to my daughter in law and she loved it. I didn't change anything in the recipe.
5/21/2017
Great!! I was worried about it being a little dry, so I added some chicken broth mixed with cream cheese. My sweetie just loved the home cooked Chicken Alfredo with broccoli + French bread??
3/31/2017
I would definitely make it again. I would liberally add lemon juice to it for some tang! It was easy and tasty.