Recipes

Baked Zucchini Cups

Name: Baked Zucchini Cups
Ingredients: 2 cups shredded zucchini; 3 cups RAGÚ® Old World Style® Traditional Sauce; 1 cup shredded mozzarella cheese; 4 basil leaves spritzed with olive oil; Salt and black pepper to taste; 4 small canning jars or ramekins

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(2)

2 Reviews

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Shredded zucchini and Ragu® Old World Style® Traditional Sauce are topped with shredded mozzarella cheese and baked in individual serving dishes for an easy weeknight side dish.

Recipe by RAG

Published on March 16, 2015

1

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 cups shredded zucchini
3 cups RAGÚ® Old World Style® Traditional Sauce
1 cup shredded mozzarella cheese
4 basil leaves spritzed with olive oil (Optional)
Salt and black pepper to taste
4 small canning jars or ramekins

Directions

Preheat oven to 325 degrees F (165 degrees C).
Mix shredded zucchini with the Ragu® Old World Style® Traditional Sauce until coated. Add salt and pepper as desired. Portion into individual 1 1/2-cup Mason jars or small ramekins. Add 1/4 cup of the shredded cheese on top of each. Top with a basil leaf spritzed with olive oil, if desired.
Bake for 20-25 minutes or until cheese is lightly browned. Let cool until individual containers have cooled enough to handle. Serve!

Nutrition Facts (per serving)

187	Calories
8g	Fat
18g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 187
% Daily Value *
Total Fat 8g	11%
Saturated Fat 3g	15%
Cholesterol 18mg	6%
Sodium 940mg	41%
Total Carbohydrate 18g	7%
Dietary Fiber 13g	45%
Total Sugars 1g
Protein 11g
Vitamin C 11mg	53%
Calcium 231mg	18%
Iron 0mg	2%
Potassium 188mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.