Baked Zucchini Cups


Shredded zucchini and Ragu® Old World Style® Traditional Sauce are topped with shredded mozzarella cheese and baked in individual serving dishes for an easy weeknight side dish.

4 servings


  • 2 cups shredded zucchini

  • 3 cups RAGÚ® Old World Style® Traditional Sauce

  • 1 cup shredded mozzarella cheese

  • 4 basil leaves spritzed with olive oil (Optional)

  • Salt and black pepper to taste

  • 4 small canning jars or ramekins


  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Mix shredded zucchini with the Ragu® Old World Style® Traditional Sauce until coated. Add salt and pepper as desired. Portion into individual 1 1/2-cup Mason jars or small ramekins. Add 1/4 cup of the shredded cheese on top of each. Top with a basil leaf spritzed with olive oil, if desired.

  3. Bake for 20-25 minutes or until cheese is lightly browned. Let cool until individual containers have cooled enough to handle. Serve!

Nutrition Facts (per serving)

187 Calories
8g Fat
18g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 187
% Daily Value *
Total Fat 8g 11%
Saturated Fat 3g 15%
Cholesterol 18mg 6%
Sodium 940mg 41%
Total Carbohydrate 18g 7%
Dietary Fiber 13g 45%
Total Sugars 1g
Protein 11g
Vitamin C 11mg 53%
Calcium 231mg 18%
Iron 0mg 2%
Potassium 188mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.