Recipes Mozzarella Dip 3.7 (46) 39 Reviews 2 Photos This rich dipping sauce is made with mozzarella and Parmesan cheeses, and is perfect with raw vegetables or tortilla chips. Recipe by Arrenia Grubb Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Additional Time: 1 hrs Total Time: 1 hrs 10 mins Servings: 32 Yield: 4 cups Jump to Nutrition Facts Ingredients 2 cups mayonnaise 1 cup sour cream 1 cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese 1 tablespoon minced onion 1 teaspoon white sugar 1 dash garlic salt 1 dash seasoning salt Directions In a medium bowl, mix together mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, onion, sugar, garlic salt and seasoning salt. Cover and chill in the refrigerator at least 1 hour before serving. I Made It Print Nutrition Facts (per serving) 125 Calories 13g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 125 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 15% Cholesterol 11mg 4% Sodium 126mg 5% Total Carbohydrate 1g 0% Total Sugars 0g Protein 1g Vitamin C 0mg 1% Calcium 41mg 3% Potassium 16mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved