Love this healthy, quick recipe, perfect for a summer BBQ or a classy dinner! Hope you enjoy this as much as I do! I am new writing down my recipes, and would love some positive feedback! You can substitute sea salt for kosher salt, if desired.
This was a really great way to use some kale we had on hand. Substituted Barley for the quinoa and cut back on the olive oil by about a third. Served it cold and the flavors all mixed really well.
Quinoa, Kale, and Avocado Salad with Lemon Dijon Vinaigrette Dressing
Servings Per Recipe: 8 Calories: 536.9
% Daily Value *
vitamin a iu:
calories from fat:
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.