*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
We have an allium allergy in our house (garlic/onion) so have to avoid store-bought spice mixes. Learned the hard way with Old Bay in particular! I was smart and saved the container...keep refilling it with this and we are very happy with it! I love mixing it with mayo/sour cream and lemon juice for a dip. Also delicious sprinkled on fries. Thanks for the copy!
I have made this before just guessing at it, but didn’t use some of the ingredients. I am allergic to mustard so just eliminate that, didn’t use cardamom because I didn’t have any, way less celery salt. All these people that complain about the salty taste should just use their heads and use less instead of complaining about it. I think it is a very good recipe. Thank you!
Great substitute and worked well instead of spending money on actual "Old Bay" seasoning. Used to make Connie's Zucchini Crab Cakes (from this site) and reduced the amount of celery salt to 2 tsp. I think 2 tbsp. would be too much...and too salty. Left the other seasoning amounts the same and this spice blend was perfect for what I was making...with 1 tsp left to use. Thanks for sharing the recipe! I'll be using it again!
I have never had Old Bay Seasoning before so cannot vouch for its authenticity however it worked well in the chili recipe I was making. I did only use just under 2 tsp. of celery salt due to the reviews. I also subbed in a pinch of ground coriander for the cardamom just because I didn't feel like grinding it up just for the sake of such a small amount. Thanks for posting!
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