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Jan's Old Bay Seasoning Substitute

Rated as 4.21 out of 5 Stars
11k

"Copycat version of Old Bay® seasoning."
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Ingredients

15 m servings 3
Original recipe yields 15 servings

Directions

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  1. Whisk celery salt, paprika, black pepper, cayenne pepper, mustard, nutmeg, cinnamon, cardamom, allspice, cloves, and ginger together in a bowl. Store in an airtight container.

Nutrition Facts


Per Serving: 3 calories; 0.2 0.4 0.1 0 594 Full nutrition

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Reviews

Read all reviews 12
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

We have an allium allergy in our house (garlic/onion) so have to avoid store-bought spice mixes. Learned the hard way with Old Bay in particular! I was smart and saved the container...keep refil...

Most helpful critical review

I liked this, but Robert didn't seem to.

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We have an allium allergy in our house (garlic/onion) so have to avoid store-bought spice mixes. Learned the hard way with Old Bay in particular! I was smart and saved the container...keep refil...

I think the other ingredients besides the celery salt could be upped a little, but otherwise worked out well for a recipe.

I have never had Old Bay Seasoning before so cannot vouch for its authenticity, however, it worked well in the chili recipe I was making. I did only use just under 2 tsp. of celery salt due to t...

I liked this, but Robert didn't seem to.

This was way too salty. Too much celery salt compared to the other ingredients. Won't make it again.

My family and I found this recipe to be salty as is. We preferred it using only 1-3/4 tsp. of celery salt and about 1/8 tsp. for all the spices for which were instructed a "pinch."

I've never tried real Old Bay, but I thought this was good on shrimp. I liked it and will try it on fish next time. Instead of all celery salt, I used half celery seed that I put through a grind...

I really liked the mix of flavor in this recipe. I used one tbsp of celery salt and one tbsp of celery seed then passed it through my mortar. Thank you for the recipe.

Great substitute and worked well instead of spending money on actual "Old Bay" seasoning. Used to make Connie's Zucchini Crab Cakes (from this site) and reduced the amount of celery salt to 2 ts...