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Ingredients10 m servings 7 cals
Original recipe yields 4 servings (4 serving)
- Whisk red pepper flakes, allspice, curry powder, black pepper, thyme, cayenne pepper, and ginger together in a bowl.
Per Serving: 7 calories; 0.2 g fat; 1.3 g carbohydrates; 0.2 g protein; 0 mg cholesterol; < 1 mg sodium. Full nutrition
ReviewsRead all reviews 2
Whoa mamma! This rub has kick! This recipe makes a very small amount of rub, but it goes far. I used it on two large chicken breasts that I cut into strips and pan fried. I put the chicken stri...