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My review
Strawberry Lemonade Muffins
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HJStrang
"The taste of summer in a muffin!"
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Ingredients
1 h servings 143Original recipe yields 24 servings (24 muffins)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper muffin liners.
- Stir strawberries, lemon extract, and 1 teaspoon white sugar together in a bowl.
- Whisk flour, brown sugar, 1/2 cup white sugar, baking soda, and salt together in a large bowl. Pour milk, oil, and eggs into flour mixture and mix until batter is well-combined. Stir strawberry mixture into batter. Spoon batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Transfer muffins to a wire rack to cool completely.
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Reviews
Read all reviews 1520 Ratings
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Most helpful positive review
4/1/2015
I made half the recipe and only got 9, and i wish i made more..they were VERY tasty, and did remind me of summer! Instead of using lemon extract i used the juice from 1/2 lemon (6 teaspoons), an...
Most helpful critical review
10/26/2015
No flavor, the strawberries were slimy inside. I will never make these again.
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4/1/2015
I made half the recipe and only got 9, and i wish i made more..they were VERY tasty, and did remind me of summer! Instead of using lemon extract i used the juice from 1/2 lemon (6 teaspoons), an...
4/10/2015
I didn't have extract so I used the zest of a lemon and 4 tablespoons of lemon juice. I also used baking powder instead of soda because I like how the powder makes a nice crown on muffins. Thank...
3/30/2015
Hi Sue ...Absolutely. Feel free to substitute fresh lemon juice for the extract! Enjoy!
5/2/2015
We really enjoyed these muffins! The only difference was I chose to use the zest of one lemon and 1/4 cup fresh lemon juice added to 1/2 cup milk. They turned out awesome! I definitely would mak...
4/24/2015
Loved it! They didnt turn out good after they baked because they were like tiny mountains! So i decided to cut the middles out and make a filling and it tasted amazing! I added 1 tsp of cinnamon...
10/26/2015
No flavor, the strawberries were slimy inside. I will never make these again.
5/25/2019
Sadly the baking time that is given is too long (at least for my oven) and I should have checking during the baking process because they are over cooked. You may want to time it for 15 minutes a...
1/23/2019
Ok so I made these and they turned out pretty good. Not like TO DIE FOR but good. The muffin itself was a little dry but other that that I liked them. I used less baking soda because that looked...
2/21/2018
I made this a few days ago and it was delicious!! I didn't have lemon extract, though, and took advice from other readers and used lemon juice (almost 1/4 cup). It was great and will make agai...