I made half the recipe and only got 9, and i wish i made more..they were VERY tasty, and did remind me of summer! Instead of using lemon extract i used the juice from 1/2 lemon (6 teaspoons), and the zest from the entire lemon. I added the juice to the milk, to make butter milk, while i got out my ingredients. Also I didn't bother sprinkling sugar over the strawberries, but did decide to toss them with a teaspoon of flour(to prevent them from sinking)I used a darker pan, so cooked mine at 350 , and they were perfect at the 20 minute mark! Next time i will substitute unsweetened applesauce for the oil.
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I made half the recipe and only got 9, and i wish i made more..they were VERY tasty, and did remind me of summer! Instead of using lemon extract i used the juice from 1/2 lemon (6 teaspoons), and the zest from the entire lemon. I added the juice to the milk, to make butter milk, while i got out my ingredients. Also I didn't bother sprinkling sugar over the strawberries, but did decide to toss them with a teaspoon of flour(to prevent them from sinking)I used a darker pan, so cooked mine at 350 , and they were perfect at the 20 minute mark! Next time i will substitute unsweetened applesauce for the oil.
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I didn't have extract so I used the zest of a lemon and 4 tablespoons of lemon juice. I also used baking powder instead of soda because I like how the powder makes a nice crown on muffins. Thanks for sharing this yummy muffin!
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We really enjoyed these muffins! The only difference was I chose to use the zest of one lemon and 1/4 cup fresh lemon juice added to 1/2 cup milk. They turned out awesome! I definitely would make these again. My yield was 17 muffins. Thanks for sharing!
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Loved it! They didnt turn out good after they baked because they were like tiny mountains! So i decided to cut the middles out and make a filling and it tasted amazing! I added 1 tsp of cinnamon to make it taste better I also used 3 tsp of lemon juice instead of lemon extract.. My family and guests loved it.
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Not a great recipe. I would not make this with brown sugar and I would absolutely change the amount of baking soda. They turned out pretty but that's the only positive thing I can say for them.
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Ok so I made these and they turned out pretty good. Not like TO DIE FOR but good. The muffin itself was a little dry but other that that I liked them. I used less baking soda because that looked like a whole lot! I don't understand the one star reviews it definitely deserves more. It's not always the recipes fault! Anyway I enjoyed these! Thanks for the recipe!: )
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I really wanted to love these! The strawberries were mushy and the lemon extract gave off a bad aftertaste. I made a lemon glaze to try to make them more palatable.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I made half the recipe and only got 9, and i wish i made more..they were VERY tasty, and did remind me of summer! Instead of using lemon extract i used the juice from 1/2 lemon (6 teaspoons), and the zest from the entire lemon. I added the juice to the milk, to make butter milk, while i got out my ingredients. Also I didn't bother sprinkling sugar over the strawberries, but did decide to toss them with a teaspoon of flour(to prevent them from sinking)I used a darker pan, so cooked mine at 350 , and they were perfect at the 20 minute mark! Next time i will substitute unsweetened applesauce for the oil.
I didn't have extract so I used the zest of a lemon and 4 tablespoons of lemon juice. I also used baking powder instead of soda because I like how the powder makes a nice crown on muffins. Thanks for sharing this yummy muffin!
We really enjoyed these muffins! The only difference was I chose to use the zest of one lemon and 1/4 cup fresh lemon juice added to 1/2 cup milk. They turned out awesome! I definitely would make these again. My yield was 17 muffins. Thanks for sharing!
Loved it! They didnt turn out good after they baked because they were like tiny mountains! So i decided to cut the middles out and make a filling and it tasted amazing! I added 1 tsp of cinnamon to make it taste better I also used 3 tsp of lemon juice instead of lemon extract.. My family and guests loved it.
Not a great recipe. I would not make this with brown sugar and I would absolutely change the amount of baking soda. They turned out pretty but that's the only positive thing I can say for them.
Ok so I made these and they turned out pretty good. Not like TO DIE FOR but good. The muffin itself was a little dry but other that that I liked them. I used less baking soda because that looked like a whole lot! I don't understand the one star reviews it definitely deserves more. It's not always the recipes fault! Anyway I enjoyed these! Thanks for the recipe!: )
I really wanted to love these! The strawberries were mushy and the lemon extract gave off a bad aftertaste. I made a lemon glaze to try to make them more palatable.
