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Strawberry Lemonade Muffins

Rated as 3.62 out of 5 Stars

"The taste of summer in a muffin!"
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Ingredients

1 h servings 143 cals
Original recipe yields 24 servings (24 muffins)

Directions

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  • Prep

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  1. Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper muffin liners.
  2. Stir strawberries, lemon extract, and 1 teaspoon white sugar together in a bowl.
  3. Whisk flour, brown sugar, 1/2 cup white sugar, baking soda, and salt together in a large bowl. Pour milk, oil, and eggs into flour mixture and mix until batter is well-combined. Stir strawberry mixture into batter. Spoon batter into prepared muffin cups.
  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Transfer muffins to a wire rack to cool completely.

Nutrition Facts


Per Serving: 143 calories; 5.3 g fat; 21.2 g carbohydrates; 2.4 g protein; 16 mg cholesterol; 230 mg sodium. Full nutrition

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Reviews

Read all reviews 13
  1. 16 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made half the recipe and only got 9, and i wish i made more..they were VERY tasty, and did remind me of summer! Instead of using lemon extract i used the juice from 1/2 lemon (6 teaspoons), an...

Most helpful critical review

No flavor, the strawberries were slimy inside. I will never make these again.

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I made half the recipe and only got 9, and i wish i made more..they were VERY tasty, and did remind me of summer! Instead of using lemon extract i used the juice from 1/2 lemon (6 teaspoons), an...

I didn't have extract so I used the zest of a lemon and 4 tablespoons of lemon juice. I also used baking powder instead of soda because I like how the powder makes a nice crown on muffins. Thank...

Hi Sue ...Absolutely. Feel free to substitute fresh lemon juice for the extract! Enjoy!

We really enjoyed these muffins! The only difference was I chose to use the zest of one lemon and 1/4 cup fresh lemon juice added to 1/2 cup milk. They turned out awesome! I definitely would mak...

Loved it! They didnt turn out good after they baked because they were like tiny mountains! So i decided to cut the middles out and make a filling and it tasted amazing! I added 1 tsp of cinnamon...

No flavor, the strawberries were slimy inside. I will never make these again.

I made this a few days ago and it was delicious!! I didn't have lemon extract, though, and took advice from other readers and used lemon juice (almost 1/4 cup). It was great and will make agai...

I messed up. I should have used the lemon extract but instead used fresh lemon juice by it self. Had I added grated lemon peel to the juice it would have been perfect. Instead I ended up with st...

Made it yesterday and only 3 are left :-) They are so Spongy and nice :-) Instead of lemon extract I added lemon juice Definitely will make it again