Rating: 3.5 stars
26 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 7

The taste of summer in a muffin!

Recipe Summary

prep:
15 mins
cook:
25 mins
additional:
20 mins
total:
1 hr
Servings:
24
Yield:
24 muffins
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper muffin liners.

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  • Stir strawberries, lemon extract, and 1 teaspoon white sugar together in a bowl.

  • Whisk flour, brown sugar, 1/2 cup white sugar, baking soda, and salt together in a large bowl. Pour milk, oil, and eggs into flour mixture and mix until batter is well-combined. Stir strawberry mixture into batter. Spoon batter into prepared muffin cups.

  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Transfer muffins to a wire rack to cool completely.

Nutrition Facts

143 calories; protein 2.4g; carbohydrates 21.2g; fat 5.3g; cholesterol 16.1mg; sodium 230.2mg. Full Nutrition
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