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Uncle JJ's Rib Rub

Rated as 4.87 out of 5 Stars

"Quick and easy BBQ rub. Great for pork and chicken. When storing in an airtight container you can mix 3 tablespoons of cornstarch to prevent clumping. Apply liberally to both sides of meat that has been brought to room temperature. Let sit, covered, for 30 minutes before grilling or smoking the meat."
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Ingredients

10 m servings 154 cals
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 154 calories; 1.7 g fat; 36.7 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 1779 mg sodium. Full nutrition

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Reviews

Read all reviews 21
  1. 23 Ratings

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Most helpful positive review

Uncle JJ, you are a GOOD MAN. The recipe was followed exactly. I tried this on pork chops and chicken (both BBQ'd of course) and they were divine. As suggested, I added three tablespoons of c...

Most helpful critical review

This was my first attempt at smoking ribs with a rub. I didn't care for this rub recipe because I thought it was heavy on the cayenne pepper. I know that some folks like cayenne (as do I) but ...

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Uncle JJ, you are a GOOD MAN. The recipe was followed exactly. I tried this on pork chops and chicken (both BBQ'd of course) and they were divine. As suggested, I added three tablespoons of c...

good rub very good rub I had a BBQ last weakened and I added this rub to chicken burgers and steak , and it was it hit ,I think with the right rubs and seasonings you can knock it out of the par...

Yowza! Kick City! We love it. If you are shy of heat you may want to reduce the cayenne and maybe the chili powder. Otherwise this is a fabulous rub for chicken or pork as suggested. I wouldn't ...

Thank you Uncle JJ for this recipe! I made this dry rub for some pork ribs and it turned out amazing! I rubbed it on and let it sit for 30 mins before cooking just like the recipe stated. It was...

FABULOUS. Made it just as is. Perfect combination of sweet and spicy.

My boyfriend needed rib rub and was going to buy some but I refused to let him. Typical male household that's very short on supplies; we've used it on ribs, chicken, and my favorite acorn squash...

Use this on my Baby Backs and love it that way.

Made this without the brown sugar and it still was the best dry rub I've tried so far!

An absolutely perfect rib rub. I'll never buy store-bought rub again.