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Uncle JJ's Rib Rub

Rated as 4.86 out of 5 Stars
2

"Quick and easy BBQ rub. Great for pork and chicken. When storing in an airtight container you can mix 3 tablespoons of cornstarch to prevent clumping. Apply liberally to both sides of meat that has been brought to room temperature. Let sit, covered, for 30 minutes before grilling or smoking the meat."
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Ingredients

10 m servings 154
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 154 calories; 1.7 36.7 2.3 0 1779 Full nutrition

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Reviews

Read all reviews 26
  1. 29 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Uncle JJ, you are a GOOD MAN. The recipe was followed exactly. I tried this on pork chops and chicken (both BBQ'd of course) and they were divine. As suggested, I added three tablespoons of c...

Most helpful critical review

This was my first attempt at smoking ribs with a rub. I didn't care for this rub recipe because I thought it was heavy on the cayenne pepper. I know that some folks like cayenne (as do I) but ...

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Uncle JJ, you are a GOOD MAN. The recipe was followed exactly. I tried this on pork chops and chicken (both BBQ'd of course) and they were divine. As suggested, I added three tablespoons of c...

good rub very good rub I had a BBQ last weakened and I added this rub to chicken burgers and steak , and it was it hit ,I think with the right rubs and seasonings you can knock it out of the par...

Yowza! Kick City! We love it. If you are shy of heat you may want to reduce the cayenne and maybe the chili powder. Otherwise this is a fabulous rub for chicken or pork as suggested. I wouldn't ...

Thank you Uncle JJ for this recipe! I made this dry rub for some pork ribs and it turned out amazing! I rubbed it on and let it sit for 30 mins before cooking just like the recipe stated. It was...

This was delicious on chicken drumsticks that we grilled! I put it on the drumsticks and placed them back in the fridge for several hours before grilling. We were out of brown sugar and I re...

Great on baby backs! Added tablespoon of cinnamon to rub. Cooked on charcoal webber with Alderwood chunks. Wrapped with aluminum foil last hour. 4 hrs total. 300 degrees Best f*#@N ribs i ever ...

Excellent flavor!

Worked out well the baby backs were delicious

Good balance of spice and sweet the seasoning comes through tastefully ...