Mozzarella Puffs

4.1
(111)

Buttermilk biscuits are stuffed with mozzarella cheese, covered in pizza sauce and baked to golden perfection.

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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
10
Yield:
10 biscuits

Ingredients

  • 1 (7.5 ounce) package refrigerated buttermilk biscuit dough

  • 1 teaspoon dried oregano

  • 3 ounces mozzarella cheese, cut into 3/4 inch cubes

  • 2 tablespoons pizza sauce

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.

  3. Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.

  4. Bake in the preheated oven 10 to 12 minutes, or until golden brown.

Nutrition Facts (per serving)

92 Calories
4g Fat
10g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 92
% Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 8%
Cholesterol 6mg 2%
Sodium 282mg 12%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 4g
Vitamin C 0mg 2%
Calcium 81mg 6%
Iron 1mg 3%
Potassium 44mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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