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My review
Mozzarella Puffs
Arreinia Grubb
"Buttermilk biscuits are stuffed with mozzarella cheese, covered in pizza sauce and baked to golden perfection."
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Ingredients
20 m servings 92Original recipe yields 10 servings (10 biscuits)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.
- Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.
- Bake in the preheated oven 10 to 12 minutes, or until golden brown.
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Reviews
Read all reviews 80108 Ratings
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Most helpful positive review
12/30/2004
Good recipe. When I want this same flavor in a bigger bite...I lightly flatten one biscuit, spread with a little italian flavored tomato paste, three pepperoini slices, and a little cheese. Then...
Most helpful critical review
3/29/2006
These were good but I made a few modifications. I added about 1 tsp. or so of garlic powder to the biscuit dough itself and put a light sprinkle of basil and parmesan on the top before I baked ...
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12/30/2004
Good recipe. When I want this same flavor in a bigger bite...I lightly flatten one biscuit, spread with a little italian flavored tomato paste, three pepperoini slices, and a little cheese. Then...
12/15/2003
I made 60 of these for a Christmas party. I came home with about 8. The next day for a birthday party I made 20 more and they were all eaten. Everyone loved them! I did do a few things diffr...
7/9/2002
This is so simple to prepare. The kids especially liked it. I might add a small amount of finely chopped pepperoni with the cheese next time.
1/6/2001
My 5 year old daughter helped me make these, and it was fun and easy! We all enjoyed eating them--they make a great appetizer or part of a Friday night dinner.
5/21/2005
This was good, but could be better. I added some pepperoni to the cheese, and a pinch of garlic salt too. I didn't add much pizza sauce to the mixture though either. You can also make this ...
3/29/2006
These were good but I made a few modifications. I added about 1 tsp. or so of garlic powder to the biscuit dough itself and put a light sprinkle of basil and parmesan on the top before I baked ...
12/14/2009
These were fun and delicious! Using one whole biscuit seemed a bit much for one puff, so I tore them in half and they came out perfect! Also, instead of cooking the biscuits with the sauce I u...
6/21/2010
fun!! i brushed the tops with melted butter and sprinkled garlic powder and parm on top before baking. i put different combos of mozzerella, pepperoni, basil, green bell pepper and garlic powder...