Rating: 4.08 stars
108 Ratings
  • 5 star values: 44
  • 4 star values: 39
  • 3 star values: 20
  • 2 star values: 0
  • 1 star values: 5

Buttermilk biscuits are stuffed with mozzarella cheese, covered in pizza sauce and baked to golden perfection.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
10
Yield:
10 biscuits
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.

  • Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.

  • Bake in the preheated oven 10 to 12 minutes, or until golden brown.

Nutrition Facts

92 calories; protein 3.5g; carbohydrates 9.8g; fat 4.3g; cholesterol 5.7mg; sodium 281.9mg. Full Nutrition
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Reviews (83)

Most helpful positive review

Rating: 4 stars
12/31/2004
Good recipe. When I want this same flavor in a bigger bite...I lightly flatten one biscuit spread with a little italian flavored tomato paste three pepperoini slices and a little cheese. Then I top with another slightly flattened biscuit and seal with a fork around the edges. Brush with a little butter and sprinkle with a little italian seasoning. Little pizza pockets! Serve with marinara for dipping. Read More
(83)

Most helpful critical review

Rating: 3 stars
03/29/2006
These were good but I made a few modifications. I added about 1 tsp. or so of garlic powder to the biscuit dough itself and put a light sprinkle of basil and parmesan on the top before I baked it. I used Barilla marinara sauce but the first time I made it it came out kind of soggy so I just kept it on the side for dipping. Overall not bad though. Thanks for the idea.:) Read More
(18)
108 Ratings
  • 5 star values: 44
  • 4 star values: 39
  • 3 star values: 20
  • 2 star values: 0
  • 1 star values: 5
Rating: 4 stars
12/31/2004
Good recipe. When I want this same flavor in a bigger bite...I lightly flatten one biscuit spread with a little italian flavored tomato paste three pepperoini slices and a little cheese. Then I top with another slightly flattened biscuit and seal with a fork around the edges. Brush with a little butter and sprinkle with a little italian seasoning. Little pizza pockets! Serve with marinara for dipping. Read More
(83)
Rating: 4 stars
01/25/2004
I made 60 of these for a Christmas party. I came home with about 8. The next day for a birthday party I made 20 more and they were all eaten. Everyone loved them! I did do a few things diffrently. I used regular canned biscuit dough (the store did not have the buttermilk dough) and the pre-cut colby-jack cheese cubes and instead of pouring the sauce on the puffs, I had it in a bowl to the side. Next time (and there definantly will be a next time) I think I may add a little garlic salt in with the oregano. Read More
(34)
Rating: 4 stars
01/25/2004
This is so simple to prepare. The kids especially liked it. I might add a small amount of finely chopped pepperoni with the cheese next time. Read More
(31)
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Rating: 5 stars
01/25/2004
My 5 year old daughter helped me make these and it was fun and easy! We all enjoyed eating them--they make a great appetizer or part of a Friday night dinner. Read More
(21)
Rating: 4 stars
05/21/2005
This was good but could be better. I added some pepperoni to the cheese and a pinch of garlic salt too. I didn't add much pizza sauce to the mixture though either. You can also make this with scrambled aggs and bacon and cheese stuffed into the biscuits. Thanks for the versatile idea!! Read More
(20)
Rating: 3 stars
03/29/2006
These were good but I made a few modifications. I added about 1 tsp. or so of garlic powder to the biscuit dough itself and put a light sprinkle of basil and parmesan on the top before I baked it. I used Barilla marinara sauce but the first time I made it it came out kind of soggy so I just kept it on the side for dipping. Overall not bad though. Thanks for the idea.:) Read More
(18)
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Rating: 4 stars
01/25/2004
I made these and they tasted great with or without the sauce. Read More
(15)
Rating: 5 stars
12/16/2009
These were fun and delicious! Using one whole biscuit seemed a bit much for one puff so I tore them in half and they came out perfect! Also instead of cooking the biscuits with the sauce I used it for dipping instead. I will be making these again! Read More
(13)
Rating: 4 stars
06/22/2010
fun!! i brushed the tops with melted butter and sprinkled garlic powder and parm on top before baking. i put different combos of mozzerella pepperoni basil green bell pepper and garlic powder in each ball. i will definitely make again and try more fillings! Read More
(11)