Skip to main content New<> this month
Get the Allrecipes magazine

Matcha Green Tea Ice Cream

Rated as 4.61 out of 5 Stars
1

"This recipe uses real matcha powder. I created the recipe based on Ben and Jerry's® sweet cream base."
Added to shopping list. Go to shopping list.

Ingredients

5 h 5 m servings 315
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Whisk matcha powder in a bowl to remove any lumps; add a splash of milk and whisk until matcha powder is completely dissolved. Gradually whisk remaining milk into matcha mixture.
  2. Combine cream and matcha mixture in a pot over medium-low heat; cook, stirring occasionally, until heated through, about 5 minutes.
  3. Whisk sugar and eggs together in a bowl. Pour 1/2 cup hot matcha mixture into egg mixture; mix thoroughly. Repeat with remaining matcha mixture. Pour mixture back into the pot.
  4. Cook and stir matcha mixture over medium-low heat until heated through, about 3 minutes. Remove from heat and cool to room temperature. Refrigerate until chilled, at least 4 hours.
  5. Pour cooled matcha mixture into an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts


Per Serving: 315 calories; 24.3 22 3.9 131 53 Full nutrition

Explore more

Reviews

Read all reviews 23
  1. 33 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

The texture and flavor were just like store bought ice cream. I added 2 tbsp of matcha and a 3rd yolk (as suggested by another user) and the matcha taste was nice and strong. This had the same m...

Most helpful critical review

Please read reviews! I put 3 or so tablespoons of matcha. One is not enough and is a waste. I've had matcha ice cream in japan and if you want it to taste authentic you could get away with 5 ta...

Most helpful
Most positive
Least positive
Newest

The texture and flavor were just like store bought ice cream. I added 2 tbsp of matcha and a 3rd yolk (as suggested by another user) and the matcha taste was nice and strong. This had the same m...

This was the best green tea ice cream I have ever had. I have always disliked green tea ice cream until I had this one. But I changed the cream from dairy cream to coconut milk. And EVERYONE lov...

Delicious. I recommend doubling the matcha powder for tea lovers and adding an extra egg yolk.

I loved this recipe. Things I added/changed.... I went with 1 1/2 tablespoons of matcha but will most likely go to 2 tablespoons at least in the future. I added a dash (1/4 teaspoon) of salt to...

Please read reviews! I put 3 or so tablespoons of matcha. One is not enough and is a waste. I've had matcha ice cream in japan and if you want it to taste authentic you could get away with 5 ta...

I only used 1/2 a cup of sugar, and it was still a little too sweet. I woul use more match next time.

Delicious. I love it.

Please make sure to add more matcha powder with this recipe, also sift the mixture when it’s still warm(more creamy texture). I added half tablespoon of vanilla bean paste and 3 more tablespoons...

This was a very simple and easy recipe, I also used the same base to make coffee ice cream, this is now going to be my guide for all my future ice creams