Spinach Salad Dressing

I knew the amount of sugar would be too much for us (personal taste), so I cut that in half which worked perfectly. Really flavorful dressing with just enough tang; served warm over a mixture o...

Easy to make and tastes good. The oil kept rising to the top while it was warm, but once it chilled in the fridge it thickened up and the oil stayed mixed in. It's sort of like a very tasty Fr...

I substituted stevia and it was fine.

Didn’t know what to make for lunch so I started with an omelette and I didn’t have many ingredients so I found this recipe and I’m very happy and it was super fast. Bed of spinach with a little ...

I loved the taste of this dressing; however I did cut down on the sugar just a little bit. Also, I served it warm, but did have problems with it separating. Once I stored it in the refrigerator,...

Delish! I loved it slightly warm over my spinach salad and will definitely make it again.

Easy to make and delicious to taste!

Came out delicious! Sweet and tangy!

I too cut back on the sugar and used brown not white BUT the best tip to share is about the separation of the oil, after the dressing cools I blend it in my magic bullet and it becomes super cre...