Ingredients15 m servings 180 cals
- Whisk olive oil, sugar, ketchup, red wine vinegar, and Worcestershire sauce together in a saucepan over medium heat until sugar melts and dressing is creamy, 3 to 5 minutes.
Per Serving: 180 calories; 13.5 g fat; 15.7 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 125 mg sodium. Full nutrition
ReviewsRead all reviews 8
I knew the amount of sugar would be too much for us (personal taste), so I cut that in half which worked perfectly. Really flavorful dressing with just enough tang; served warm over a mixture o...
Delish! I loved it slightly warm over my spinach salad and will definitely make it again.
Easy to make and tastes good. The oil kept rising to the top while it was warm, but once it chilled in the fridge it thickened up and the oil stayed mixed in. It's sort of like a very tasty Fr...
Didn’t know what to make for lunch so I started with an omelette and I didn’t have many ingredients so I found this recipe and I’m very happy and it was super fast. Bed of spinach with a little ...
I loved the taste of this dressing; however I did cut down on the sugar just a little bit. Also, I served it warm, but did have problems with it separating. Once I stored it in the refrigerator,...