Spinach Salad Dressing

Rating: 4.79 stars
14 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a quick and easy dressing that goes well with any salad! Serve warm over salad. This dressing keeps very nicely in a covered container in the refrigerator.

By Amber

Gallery

Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk olive oil, sugar, ketchup, red wine vinegar, and Worcestershire sauce together in a saucepan over medium heat until sugar melts and dressing is creamy, 3 to 5 minutes.

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Nutrition Facts

Per Serving:
180 calories; protein 0.1g; carbohydrates 15.7g; fat 13.5g; sodium 125.5mg. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

lutzflcat
Allstar
Rating: 5 stars
03/27/2015
I knew the amount of sugar would be too much for us (personal taste), so I cut that in half which worked perfectly. Really flavorful dressing with just enough tang; served warm over a mixture of spinach, arugula, red onions, mushrooms and garlic-butter croutons. Amber, thanks for sharing, this one's a keeper! Read More
Helpful
(12)
14 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
lutzflcat
Allstar
Rating: 5 stars
03/27/2015
I knew the amount of sugar would be too much for us (personal taste), so I cut that in half which worked perfectly. Really flavorful dressing with just enough tang; served warm over a mixture of spinach, arugula, red onions, mushrooms and garlic-butter croutons. Amber, thanks for sharing, this one's a keeper! Read More
Helpful
(12)
DMK
Rating: 5 stars
08/15/2016
Easy to make and tastes good. The oil kept rising to the top while it was warm but once it chilled in the fridge it thickened up and the oil stayed mixed in. It's sort of like a very tasty French dressing. Read More
Helpful
(2)
karen
Rating: 5 stars
11/26/2016
Delish! I loved it slightly warm over my spinach salad and will definitely make it again. Read More
Helpful
(1)
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janecook
Rating: 5 stars
05/23/2018
I substituted stevia and it was fine. Read More
Helpful
(1)
LY
Rating: 5 stars
03/06/2018
Didn t know what to make for lunch so I started with an omelette and I didn t have many ingredients so I found this recipe and I m very happy and it was super fast. Bed of spinach with a little green onion mushrooms drizzle the hot dressing and put the omelette on top. I cut the sugar to 1 tablespoon. Read More
Helpful
(1)
Diana
Rating: 4 stars
12/27/2016
I loved the taste of this dressing; however I did cut down on the sugar just a little bit. Also I served it warm but did have problems with it separating. Once I stored it in the refrigerator it was much better but I really wanted to serve it warm and not cold! Read More
Helpful
(1)
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Gigi
Rating: 5 stars
10/02/2016
Easy to make and delicious to taste! Read More
Helpful
(1)
Iris
Rating: 5 stars
09/09/2019
Came out delicious! Sweet and tangy! Read More
Sunshinelady5
Rating: 5 stars
10/07/2015
Used grape seed oil and white balsamic vinegar instead and it was fantastic...definitely going to be a regular in my refrigerator. Read More
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