This is a quick and easy dressing that goes well with any salad! Serve warm over salad. This dressing keeps very nicely in a covered container in the refrigerator.

Amber
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk olive oil, sugar, ketchup, red wine vinegar, and Worcestershire sauce together in a saucepan over medium heat until sugar melts and dressing is creamy, 3 to 5 minutes.

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Nutrition Facts

180.4 calories; 0.1 g protein; 15.7 g carbohydrates; 0 mg cholesterol; 125.5 mg sodium. Full Nutrition

Reviews (11)

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Most helpful positive review

Rating: 5 stars
03/27/2015
I knew the amount of sugar would be too much for us (personal taste), so I cut that in half which worked perfectly. Really flavorful dressing with just enough tang; served warm over a mixture of spinach, arugula, red onions, mushrooms and garlic-butter croutons. Amber, thanks for sharing, this one's a keeper! Read More
(11)
13 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/27/2015
I knew the amount of sugar would be too much for us (personal taste), so I cut that in half which worked perfectly. Really flavorful dressing with just enough tang; served warm over a mixture of spinach, arugula, red onions, mushrooms and garlic-butter croutons. Amber, thanks for sharing, this one's a keeper! Read More
(11)
Rating: 5 stars
03/27/2015
I knew the amount of sugar would be too much for us (personal taste), so I cut that in half which worked perfectly. Really flavorful dressing with just enough tang; served warm over a mixture of spinach, arugula, red onions, mushrooms and garlic-butter croutons. Amber, thanks for sharing, this one's a keeper! Read More
(11)
Rating: 5 stars
08/15/2016
Easy to make and tastes good. The oil kept rising to the top while it was warm but once it chilled in the fridge it thickened up and the oil stayed mixed in. It's sort of like a very tasty French dressing. Read More
(2)
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Rating: 5 stars
11/26/2016
Delish! I loved it slightly warm over my spinach salad and will definitely make it again. Read More
(1)
Rating: 5 stars
05/23/2018
I substituted stevia and it was fine. Read More
(1)
Rating: 5 stars
03/06/2018
Didn t know what to make for lunch so I started with an omelette and I didn t have many ingredients so I found this recipe and I m very happy and it was super fast. Bed of spinach with a little green onion mushrooms drizzle the hot dressing and put the omelette on top. I cut the sugar to 1 tablespoon. Read More
(1)
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Rating: 4 stars
12/27/2016
I loved the taste of this dressing; however I did cut down on the sugar just a little bit. Also I served it warm but did have problems with it separating. Once I stored it in the refrigerator it was much better but I really wanted to serve it warm and not cold! Read More
(1)
Rating: 5 stars
10/02/2016
Easy to make and delicious to taste! Read More
(1)
Rating: 5 stars
09/09/2019
Came out delicious! Sweet and tangy! Read More
Rating: 5 stars
10/07/2015
Used grape seed oil and white balsamic vinegar instead and it was fantastic...definitely going to be a regular in my refrigerator. Read More