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Patsy's Spinach Salad Dressing

Rated as 4.75 out of 5 Stars

"I loved this salad, it served at my wedding shower, and the hostess was kind enough to share it with me. Toss with baby spinach, red onions, fresh mushrooms and bacon bits."
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10 m servings 133
Original recipe yields 16 servings


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  1. Whisk oil, vinegar, sugar, sour cream, parsley, garlic salt, black pepper, and mustard together in a bowl until smooth.

Nutrition Facts

Per Serving: 133 calories; 14 2.1 0.1 < 1 115 Full nutrition

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Read all reviews 4
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It is great got the make again from both kid and husband. I used canola oil, fresh garlic and Dijon mustard as my sub ingredients just didn't have the other (except I always use fresh garlic whe...

This is for the dressing only because we did not have spinach (only arugula) or mushrooms. My hubby is the one I made this for, and he liked it. I made it as written but in a smaller portion. ...

I halved the recipe because I have not had good luck with homemade dressings before, and I didn’t want to waste ingredients—but this is a winner!! I did sub olive oil for the vegetable/canola an...

I followed the recipe exactly as written and the salad dressing turned out great! So quick and easy, plus it's very tasty!!!