Patsy's Spinach Salad Dressing

Rating: 4.86 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I loved this salad, it served at my wedding shower, and the hostess was kind enough to share it with me. Toss with baby spinach, red onions, fresh mushrooms and bacon bits.

By LAM

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
16 servings
Nutrition Info
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk oil, vinegar, sugar, sour cream, parsley, garlic salt, black pepper, and mustard together in a bowl until smooth.

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Nutrition Facts

Per Serving:
133 calories; protein 0.1g; carbohydrates 2.1g; fat 14g; cholesterol 0.8mg; sodium 115mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Sarah
Rating: 5 stars
07/12/2019
I halved the recipe because I have not had good luck with homemade dressings before, and I didn’t want to waste ingredients—but this is a winner!! I did sub olive oil for the vegetable/canola and I used light sour cream, but otherwise followed the recipe. So good!! Read More
Helpful
(6)
7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Sarah
Rating: 5 stars
07/11/2019
I halved the recipe because I have not had good luck with homemade dressings before, and I didn’t want to waste ingredients—but this is a winner!! I did sub olive oil for the vegetable/canola and I used light sour cream, but otherwise followed the recipe. So good!! Read More
Helpful
(6)
wendostar
Rating: 5 stars
01/23/2016
It is great got the make again from both kid and husband. I used canola oil, fresh garlic and Dijon mustard as my sub ingredients just didn't have the other (except I always use fresh garlic when I can even though I have garlic powder). I added salt cause the garlic salt wasn't used. Made a basic salad for it. Read More
Helpful
(6)
Marianne
Allstar
Rating: 4 stars
07/19/2015
This is for the dressing only because we did not have spinach (only arugula) or mushrooms. My hubby is the one I made this for, and he liked it. I made it as written but in a smaller portion. In the very end I added a little more sour cream and then topped his salad with parmesan. He said he'd want this again! Thanks, LAM! Read More
Helpful
(5)
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Michele
Rating: 5 stars
12/15/2019
I followed the recipe exactly as written and the salad dressing turned out great! So quick and easy, plus it's very tasty!!! Read More
Helpful
(1)
Sallysomd
Rating: 5 stars
05/16/2020
Lovely fresh tasting dressing. I did leave out the sour cream, because I thought that might make it to "heavy". I make all the time now for every type of salad. Read More
Zoe Powell
Rating: 5 stars
06/04/2020
Awesome! Added more salt and some Italian seasoning Read More
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