Ingredients10 m servings 133 cals
- Whisk oil, vinegar, sugar, sour cream, parsley, garlic salt, black pepper, and mustard together in a bowl until smooth.
Per Serving: 133 calories; 14 g fat; 2.1 g carbohydrates; 0.1 g protein; < 1 mg cholesterol; 115 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is for the dressing only because we did not have spinach (only arugula) or mushrooms. My hubby is the one I made this for, and he liked it. I made it as written but in a smaller portion. ...
I followed the recipe exactly as written and the salad dressing turned out great! So quick and easy, plus it's very tasty????