Ingredients10 m servings 133
- Whisk oil, vinegar, sugar, sour cream, parsley, garlic salt, black pepper, and mustard together in a bowl until smooth.
Per Serving: 133 calories; 14 2.1 0.1 < 1 115 Full nutrition
ReviewsRead all reviews 4
It is great got the make again from both kid and husband. I used canola oil, fresh garlic and Dijon mustard as my sub ingredients just didn't have the other (except I always use fresh garlic whe...
This is for the dressing only because we did not have spinach (only arugula) or mushrooms. My hubby is the one I made this for, and he liked it. I made it as written but in a smaller portion. ...
I halved the recipe because I have not had good luck with homemade dressings before, and I didn’t want to waste ingredients—but this is a winner!! I did sub olive oil for the vegetable/canola an...